These delicious crêpes, Crespelle dolci in Italian, are tasty and very light, with no added sugar thanks to the chestnut flour remaining sweet and naturally gluten-free as chestnut flour is…
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
Buckwheat flour gives to this banana bread such a country-like texture. It’s moist and fragrant, naturally gluten-free, moreover butter has been replaced by sunflower oil. A rectangular plumcake mould 30-31…
A delicious easy to make black olive sauce excellent to spread on savoury biscuits, stuff sandwiches or to season pasta and rice. And if you love black olives, you cannot…
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
