Sardinian Myrtle: Herb and Iconic Liqueur
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Italian Home Cook
Tidbits of information about Italian cuisine traditions, places, customs and ingredients.
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Often called the “poor man’s caviar,” Bottarga is a Sardinian delicacy made from mullet roe that is salted, pressed, and slowly air-dried until it turns firm and amber-gold. Intense yet…
We all know about using lemon juice, zest, peel, slices, and preserved lemons in the kitchen, but what about the leaves? Although often overlooked, lemon leaves have a refined and distinctive…
🧀 Some Useful Kitchen Tips: Cooking with Hard Cheese Rinds 🧀 The rinds of hard Italian cheeses like Parmigiano_Reggiano, Grana_Padano, and Pecorino_romano are a hidden gem in the kitchen. They…
Broccoli is a delicious and versatile vegetable packed with nutrients, though too often we simply discard the stalks once the florets have been removed. You could use them in a stock…
