Why Do Italians Serve Water With Espresso?
Ever wondered why Italians serve water with espresso? Discover the tradition, the right way to drink it, and Naples' famous coffee culture.
Italian Home Cook
Tidbits of information about Italian cuisine traditions, places, customs and ingredients.
Ever wondered why Italians serve water with espresso? Discover the tradition, the right way to drink it, and Naples' famous coffee culture.
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Often called the “poor man’s caviar,” Bottarga is a Sardinian delicacy made from mullet roe that is salted, pressed, and slowly air-dried until it turns firm and amber-gold. Intense yet…
We all know about using lemon juice, zest, peel, slices, and preserved lemons in the kitchen, but what about the leaves? Although often overlooked, lemon leaves have a refined and distinctive…
🧀 Some Useful Kitchen Tips: Cooking with Hard Cheese Rinds 🧀 The rinds of hard Italian cheeses like Parmigiano_Reggiano, Grana_Padano, and Pecorino_romano are a hidden gem in the kitchen. They…
