Taralli, Apulian Crunchy Snack
Taralli pugliesi, also known simply as taralli, are an unleavened dough snack typical of Apulia, baked to a crisp. Taralli are shaped like small rings, called Tarallucci, but also have…
Taralli pugliesi, also known simply as taralli, are an unleavened dough snack typical of Apulia, baked to a crisp. Taralli are shaped like small rings, called Tarallucci, but also have…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
Pettole, traditional Apulian balls of fried risen dough, a speciality much favoured at Christmas, mostly served as a savoury starter filled with anchovies, however you can experiment with olives, sun-dried…
