This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
