These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
Rustic bread combines durum wheat semolina flour with soft wheat flour to create a loaf that is both hearty and tender. With a golden crust and fragrant crumb, it’s perfect…
Orecchiette is a typical fresh pasta from Puglia, made with durum wheat semolina flour and shaped like little discs with a slight hollow—its name literally means “small ears.”One of the…
This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
