Guanciale, Italian Cured Pork Jowl
Guanciale is a cut of meat, later transformed into cured meat, typical of Central and part of Southern Italy, but it finds its greatest fame in the town of Amatrice,…
Potato and Fava Bean Croquettes
These croquettes are an economic and pleasant idea for a starter or even a main course also for people who want to avoid meat, in fact they are filled with…
Pasta all’Amatriciana from Lazio
Pasta all’ Amatriciana or simply Amatriciana, is one of the most famous and loved pasta sauces in Italy. It takes its name from the town of Amatrice, Lazio region where…
Carbonara
Pasta Alla Carbonara or simply Carbonara, is a typical rustic dish from Lazio region where Roma is located. It’s one of the most famous Italian recipes although it is now identified…
Rustic Doughnut-Shaped Red Wine Biscuits from Lazio
Ciambelline al Vino Rosso o Biscotti Rustici al Vino Rosso, although they are called doughnuts, these are real biscuits. The name doughnuts refers only to their doughnut shape. These biscuits…