Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…
Stuffed & Battered Courgette Flowers
Different preparations with courgette flowers are common throughout Italy, from Liguria till the deep South – but when the flowers are stuffed with mozzarella and anchovies, and then deep fried,…
Roman Supplì – Deep-Fried Risotto Croquette with Ragout & Mozzarella
The supplì is a rice croquette usually served as street food for a lunch on the go or as an appetizer. It’s part of the Roman cuisine, and although it’s…
Vignarola Vegetable Spring Side
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. The vignarola is…
Saltimbocca Alla Romana
Saltimbocca alla Romana is a simple and tasty meat dish, a secondo typical of Roman cuisine and already known to be part of it at the end of the 19th century. The…