Roman-Style Artichoke
For this preparation is normally used a typical artichoke coming from Rome called “mammola”, but of course you can use artichokes you have available, taste doesn’t change. Stuffed with minced…
Chicken with Peppers Roman-Style
Pollo con i Peperoni alla Romana in Italian Language, is at least as Roman as the Fontana di Trevi and the Colosseum. There are those who cook peppers separately by…
Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…
Stuffed & Battered Courgette Flowers
Different preparations with courgette flowers are common throughout Italy, from Liguria till the deep South – but when the flowers are stuffed with mozzarella and anchovies, and then deep fried,…
Roman Supplì – Deep-Fried Rice Croquettes
Supplì is a classic Roman street food and it consists in a rice croquette usually served also for a lunch on the go or as an appetizers. Every roman restaurant,…