Traditional Doughnut-Shaped Red Wine Biscuits
These traditional biscuits from Lazio are a tasty treat – and believe us when we tell you that you start enjoying them already whilst they baking… their incredible smell will…
Stuffed & Battered Courgette Flowers
Different preparations with courgette flowers are common throughout Italy, from Liguria till the deep South – but when the flowers are stuffed with mozzarella and anchovies, and then deep fried,…
Roman Supplì – Deep-Fried Risotto Croquette with Ragout & Mozzarella
The supplì is a classic Roman street food and it consists in a rice croquette usually served also for a lunch on the go or as an appetizers. Every roman…
Vignarola – Vegetable Spring Side from Lazio
This recipe comes from Lazio, the region where Rome is located; in the local dialect, the vignaroli are the farmers that sell fruit and vegetables on the market. The vignarola is…
Saltimbocca Alla Romana
Saltimbocca alla Romana is a simple and tasty meat dish, a secondo typical of Roman cuisine and already known to be part of it at the end of the 19th century. The…