Rustic Doughnut-Shaped Red Wine Biscuits from Lazio
Ciambelline al Vino Rosso o Biscotti Rustici al Vino Rosso, although they are called doughnuts, these are real biscuits. The name doughnuts refers only to their doughnut shape. These biscuits…
Radicchio, Crescenza & Walnuts Sauce for Penne Rigate
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
Fresh Stuffed Tomatoes
Summer is sometimes hard to stand: scorching heat in the air and if it feels so much like living in an oven mostly indoor, who would ever feel like turning…
Chocolate Salami
Chocolate salami, Salame al Cioccolato in Italian, is essentially a hardened chocolate log-shape stuffed with pieces of dry biscuits that once sliced across the short section, it looks just like…
Pistachio Biscuits
Pistachio Biscuits made with our own pistachio flour by crushing pistachio nuts in the mixer – with a little trick. However, we didn’t grind them too much finely, because we…