Cheese and Herbs Puff Pastry Snacks
No fuss at all with these cheese and herbs flavoured puff pastry snacks
No fuss at all with these cheese and herbs flavoured puff pastry snacks
Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
Some useful kitchen tips The rinds of some hard Italian cheese such as Parmigiano Reggiano, Grana Padano and Pecorino Romano, add depth flavour to food such as soups, ragu, risottos, broth…
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
