Arraganate Potato from Basilicata
This is a traditional Italian potato side-dish originating from Basilicata region, in the South of Italy. It’s basically made with layers of potatoes, onions and tomatoes seasoned with breadcrumbs, dried…
Oven-Baked Humble Potato with Parmigiano and Myrtle
Parmigiano cheese gives a lot of flavour and crunchiness to these humble potatoes whilst along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about…
Stewed Celery and Potatoes
A very versatile dish as depending on how much vegetable broth you use, it can become a soup, perhaps served with some croutons, as well as a side dish paired…
Baked Aromatic Potatoes with Mushrooms and Black Olives
Mushrooms and potatoes combine very well, with black olives are even more perfect. Easy, scrummy and cheap recipe, we used fresh Oyster mushrooms, however any other type is fine, as…
Jacket Potato with Parsley Sauce
If you have some parsley that you are not sure what to make with or maybe it isn’t very fresh anymore, make a sauce and use it as a condiment…