Potatoes au Gratin with Provolone Cheese
Potatoes au gratin is a simply recipe with some milk, butter and Provolone or other meltable cheese such as Scamorza or Asiago or even Taleggio, with a final gratin with…
Arraganate Potato from Basilicata
This is a traditional Italian potato side-dish originating from Basilicata region, in the South of Italy. It’s basically made with layers of potatoes, onions and tomatoes seasoned with breadcrumbs, dried…
Oven-Baked Humble Potato with Parmigiano and Myrtle
Parmigiano cheese gives a lot of flavour and crunchiness to these humble potatoes whilst along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about…
Stewed Celery and Potatoes
A very versatile dish as depending on how much vegetable broth you use, it can become a soup, perhaps served with some croutons, as well as a side dish paired…
Baked Aromatic Potatoes with Mushrooms and Black Olives
Mushrooms and potatoes combine very well, with black olives are even more perfect. Easy, scrummy and cheap recipe, we used fresh Oyster mushrooms, however any other type is fine, as…