Courgette and Potato Parmigiana
Light, easy, ‘in white’, i.e. without tomato sauce, this Courgette and Potato Parmigiana has nothing to envy to the more classic aubergine Parmigiana. We’ve used round courgette, but the long…
Baked-Potato Eggs
This is a simple and highly customizable recipe, perfect as a secondo piatto to pair with a fresh salad or whatever you like. Serves 4, Preparation time 10 mins, Cooking…
Oven-Baked Humble Potato with Parmesan and Myrtle
Parmesan gives a lot flavour and crunchiness to these humble potatoes whilst along with Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/ Serve…
Frico – Cheese and Potato Pie from Friuli Venezia Giulia
It is practically a cheese pie with potatoes and/or onions, sometimes speck is also added and is a typical regional recipe from Friuli Venezia Giulia, a region in north-east Italy,…
Stuffed Aubergine with Tuna and Potato
Tuna and potato is such a great combo, even better as stuffing for aubergines. There is no need to have valuable tuna fillets, simple tinned tuna in olive oil or…