Mozzarella stuffing for Jacket Potatoes
We have baked the potatoes in their skin as the Anglo-Saxon recipe says, but then we have stuffed them with mozzarella, aromatic herbs and an aged 36 months Parmigiano. Perfect…
Stewed Celery and Potatoes
A very versatile dish because it can be cooked not only as a contorno – side dish, but also as a soup with the addition of short pasta, generally called…
Purple Potato Gnocchi
We love potatoes and purple ones are among our favorites. Not only gnocchi with the usual potatoes, the purple ones are perfect as well. We then seasoned them with a…
Cardoons and Potatoes Creamy Soup
Cardoons are reminiscent to celery in their shape and artichoke in their taste: after all, artichokes belong to the family of thistles. There are several varieties of Cardoons: wild cardoons…
Crunchy Potato Croquettes in the Oven
These baked potato croquettes are just as delicious as the deep-fried ones, but much, much lighter! Baking them in the oven is a healthier way to prepare them, and one…