Mash and Pancetta Stuffed Mushroom
Meaty Portobello mushrooms stuffed with a cheesy mash potatoes Pancetta-flavoured make for an easy starter or a main course. Serves 2-3, Preparation 15 mins, Cooking 25 mins 4-6 medium-large Portobello mushrooms…
Cheesy Tuna Stuffed Mushrooms
An easy-to-make and tasty antipasto or secondo piatto to pair with potatoes or a salad. Mushrooms usually release a lot of water. That’s why we pre-cook them for a few…
Portobello Mushroom Crackers
Delicious thin, crunchy sheets enriched with fresh mushrooms that we chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…
Grilled Portobello Mushroom
Meaty and so versatile, these sliced grilled Portobello Mushroom flavour enhanced by the lemon zest are just perfect a side or unique dish. Serves 2-3, Preparation 5 minutes, Cooking approx.…
Crescenza Cheese and Cured Ham Stuffed Mushrooms
Funghi ripieni di Crescenza e Prosciutto Crudo, an easy and tasty second course. Crescenza, aka Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, Northern Italy.Crescenza…