Crispy Fried Mushrooms
We’ve fried fresh mushrooms, wrapped by a crispy breading for a tasty starter or even for an aperitive, and why not, also as a second course paired with a fresh…
Griddled Marinated Mushrooms
Portobello mushrooms’ dimensions and texture make them an excellent alternative to meat; following this recipe, you can try them on the griddle for an unusual vegan meal. Serves: 2 |…
Pizza-Flavoured Portobello Mushrooms
Portobello mushrooms, like all mushrooms, are very versatile. Stuffed, griddled, sautéed, au gratin or baked, they always inspire me with delicious new ideas. In today’s recipe, they make for a…
Mushroom and Turmeric Cream for Bruschettas
Bruschettas are crispy slices of bread, toasted and usually served with fresh tomatoes and garlic – but this is not the usual recipe! We wanted not only to revisit a…
Buckwheat Polenta Mini-Cakes with Champignons
If you think of polenta you probably imagine a brightly yellow dense preparation that has sweetcorn flour as its main ingredients; but the tradition of eating polenta is older than…