Crescenza Cheese and Cured Ham Stuffed Portobello Mushrooms
Crescenza or also known as Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, made in the town of Lodi, lower Lombardy area.Crescenza has a slightly…
Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Turmeric-Flavoured
A savoury and simple meal with few ingredients. All very tasty. Serves 2, Preparation 10 mins, Cooking 20 mins 2 Portobello Mushrooms 1 garlic clove, finely chopped 1 tbsp EVOO…
Pappardelle with Mushroom, Smoked Pancetta & Saffron
Saffron is a spice that goes perfectly with mushrooms and smoked pancetta, just use a little and diluted in hot water – or hot broth. We have browned separately smoked…
Mushroom and Guanciale Soup
An intense flavoured mushroom soup in which Guanciale, an Italian cured pork jowl well known for being one the key ingredients in the famous Carbonara pasta-alla-carbonara, adds just the right…
Spelt Pasta Frittata with Mushroom, Guanciale and Pecorino Romano
Pasta Frittata, Frittata di Pasta in Italian is a nice way to reuse leftover pasta or even to prepare a lunch from scratch. In Italy, it is very popular and…