Portobello Mushroom Crackers
Delicious thin, crunchy sheets enriched with fresh mushrooms that we chopped and added to the mixture. Rustic for sure. Makes approximately 12-14 crackers, Preparation 20 mins + 30 mins resting…
Grilled Portobello Mushroom
Meaty and so versatile, these sliced grilled Portobello Mushroom flavour enhanced by the lemon zest are just perfect a side or unique dish. Serves 2-3, Preparation 5 minutes, Cooking approx.…
Crescenza Cheese and Cured Ham Stuffed Portobello Mushrooms
Crescenza or also known as Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, made in the town of Lodi, lower Lombardy area.Crescenza has a slightly…
Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Turmeric-Flavoured
A savoury and simple meal with few ingredients. All very tasty. Serves 2, Preparation 10 mins, Cooking 20 mins 2 Portobello Mushrooms 1 garlic clove, finely chopped 1 tbsp EVOO…
Pappardelle with Mushroom, Smoked Pancetta & Saffron
Saffron is a spice that goes perfectly with mushrooms and smoked pancetta, just use a little and diluted in hot water – or hot broth. We have browned separately smoked…