Sautéed Cardoncelli Mushrooms with Sage
Tasty, firm and fleshy, Cardoncello mushroom grows wild in Apulia and Basilicata regions, South of Italy, but also in Sardinia and Sicily. However, its habitat is Apulia and in particular…
Baked Aromatic Potatoes with Mushrooms and Black Olives
Mushrooms and potatoes combine very well, with black olives are even more perfect. Easy, scrummy and cheap recipe, we used fresh Oyster mushrooms, however any other type is fine, as…
Funghi Trifolati – Italian Sautéed Mushrooms
“Funghi Trifolati” according to the traditional recipe, means sautéeing mushrooms in a pan with oil, garlic and parsley. It is a classic side dish of the Italian gastronomic tradition. A…
Puttanesca Sauce Oyster Mushrooms
Not only pasta but also meat and vegetables can be served with Puttanesca sauce and oyster mushrooms – also known as Pleurotus ostreatus – are just perfect as they have…
Crispy Fried Mushroom
We’ve fried fresh mushrooms, wrapped them by a crispy breading and served them as starter. But you can also serve them as an aperitive, and why not, as a second…