Pappardelle Porcini and Prawn
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
Smoked salmon with button mushrooms and a few leaves of rocket make a good combination in the frying pan, it just takes a few minutes for a great meal. We…
A vegetarian dish. The title speaks for itself, we baked potato with oyster mushrooms and a handful of small black Ligurian Taggiasca olives, all flavoured with thyme and grated Parmigiano…
Crispy fried mushrooms wrapped them by a crispy breading and served them as starter. You can also serve them as an aperitive, and why not, as a second course paired…
Of the thousand thousand ways in which mushrooms, Porcini in this case, can be cooked, we have them trifolati, an Italian method of cooking veggies with Extra Virgin Olive Oil,…
