This mixed-seed crusted swordfish is a crunchy, nutritious alternative to classic breadcrumbs. The seeds provide extra minerals, protein and vitamins, making this dish wholesome, light, and bursting with texture. Ready…
Chocolate Muffin filled with strawberry, easy to make and a nice idea for something different. We topped it with a fresh strawberry sauce aka coulis that we got with just…
Potato Skin Crisps is a crispy and flavourful alternative to potato chips, perfect as a starter, aperitif, or simply a clever anti-waste recipe. Coated with a mix of semolina and…
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Pizzaiola sauce is one of those humble Italian recipes that proves you don’t need many ingredients to create something delicious. Its name comes from pizza maker style because it’s made…
