Torta Paesana, Stale Bread Cocoa Cake
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Torta Paradiso, Heaven Cake, is a simple soft cake made with a few everyday ingredients, great as any-time sweet snack and for breakfast. You will be looking forward to scoffing…
Milanese Ossobuco or shortened to Ossobuco, is one of Milanese cuisine’s signature dishes. It is a winter dish of veal cooked in butter and stewed in meat stock and topped with Gremolada,…
Riso al Salto Milanese or simply Riso al Salto, a real throwback dish typical of Lombardy region and especially to the City of Milan and its cuisine.It is a sort…
