Muffin with Chives and Ricotta
Soft, light and aromatic, these savoury muffins with chives and ricotta cheese are perfect as snack o for a light tea.We like to highlight that we have reused leftover chives…
Italian Home Cook
Soft, light and aromatic, these savoury muffins with chives and ricotta cheese are perfect as snack o for a light tea.We like to highlight that we have reused leftover chives…
Torta Barozzi is a traditional gluten-free chocolate cake. A key feature is the mixture of peanut and almond flours. Moist on the inside and crumbly on the outside, this chocolate…
Aubergine Parmigiana or simply Parmigiana, is a classic primo piatto rooted in three of the regions of Southern Italy as Campania, Calabria and Sicily. This is the Campania version, precisely…
Cantucci Toscani, sometimes called Cantuccini, are crunchy almond biscuits typical of Tuscany, and are baked twice. Hence the word biscotti meaning twice baked. Cantucci are eaten at the end of…
Tasty crispy and golden in colour these saffron-flavoured potatoes and onions. We also added a touch of marjoram, which goes really well with them. Excellent both as a side dish…
