Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, itβs perfect as a snack,…
This chocolate and ricotta cake is incredibly moist and flavorful. Arborio rice gives this cake its signature creamy-but-firm texture, making this chocolate and ricotta cake perfect for breakfast, dessert or…
One-pot recipe for this easy-to-make chunky stewed chicken. Frozen bagged peas work great and save time. We also used canned Italian peeled tomatoes. The outcome is exceptionally tasty. Serves…
Puntarelle are the tender side stems with leaves of Catalogna chicory, boasting a slightly bitter taste and crunchy texture. They are delicious either cooked or raw and when paired with…
Crunchy hazelnut-crusted lamb ribs, a Piedmontese culinary classic. Quick to prepare, full of flavor, and perfect for a special dinner.
