Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…
Tender, insanely tasty and very easy to make, these salami meatballs are a real treat, excellent as a meat main course as well as to season a pasta dish or…
Super yummy and mouth-watering these candied lemon slices are such an easy sweet snack to enjoy in the afternoon break or even as an end to a meal. Approx.…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Cavolo Nero or ‘Tuscan Kale’ is a type of kale from Tuscany with dark-green curled leaves and packed with nutrients and flavour with a slightly bitter taste. We made these…
