Italian spaghetti frittata, known in Italy as frittata di pasta or frittata di maccheroni, is a traditional dish from Naples, in the Campania region of Southern Italy. This authentic Italian…
The Neapolitan Ragù (Ragù Napoletano) is one of the cornerstones of southern Italian cuisine. Unlike the Bolognese sauce, where the meat is finely minced, in this version the meat is…
Eggs in Purgatory (Uova in Purgatorio) is a quick and comforting Italian classic. Eggs are cooked directly in a flavorful tomato sauce, creating a rustic dish with silky yolks and…
Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
Aubergine Parmigiana or simply Parmigiana, is a classic primo piatto rooted in three of the regions of Southern Italy as Campania, Calabria and Sicily. This is the Campania version, precisely…
