Neapolitan Ragù
In the Neapolitan Ragù the meat is cut and cooked in pieces and not minced as in the Bolognese one. It is cooked for a long time from 5 to…
Italian Home Cook
In the Neapolitan Ragù the meat is cut and cooked in pieces and not minced as in the Bolognese one. It is cooked for a long time from 5 to…
Aglio, olio e peperoncino (garlic, oil and chilli), a traditional Italian recipe of Campania origin that is now well-known and widespread throughout Italy, simple and tasty, made with just three…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
A layered pie of dark chocolate, fried aubergine slices, candied fruit and nuts. The outcome will surprise you with a soft delicious and perfectly balanced flavours. We should consider it as…
Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
