Roman Penne Arrabbiata
Penne all’Arrabbiata is a pasta with a spicy sauce, a speciality of Rome. Arrabbiata in English is Angry, which is the meaning of this sauce due to its spiciness. It…
Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Penne all’Arrabbiata is a pasta with a spicy sauce, a speciality of Rome. Arrabbiata in English is Angry, which is the meaning of this sauce due to its spiciness. It…
Pappardelle is an egg pasta format akin to tagliatelle but a tad wider and is typical of Tuscany. Pappardelle in general do not mind condiments with a strong texture and…
Smoked salmon with button mushrooms and a few leaves of rocket make a good combination in the frying pan, it just takes a few minutes for a great meal. We…
Trofie, a short, thin, twisted pasta from Liguria region, with a generous helping of clams and the heat of nduja, the Calabrian spicy salami paste. Serves 4, Preparation 15 mins,…
Soffritto is a chopped mixture of carrots, onions and celery used as base in Italian cuisine to prepare sauces such as Ragù alla Bolognese. We decided to feature it as…
