Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
A rich and comforting Italian pasta bake made with a creamy tomato sauce, salami, and a mix of melted cheeses including Parmigiano, crescenza (a soft fresh Italian cheese), and provolone…
Creamy saffron gnocchi with asparagus and cream cheese for a quick dinner. A silky, flavourful recipe perfect for a simple yet gourmet meal for two.
A clean, lemon-driven linguine with clams and artichokes, built on simple technique and balanced flavour.
Italian spaghetti frittata, known in Italy as frittata di pasta or frittata di maccheroni, is a traditional dish from Naples, in the Campania region of Southern Italy. This authentic Italian…
Simple lasagna rolls filled with ricotta and baked with Pecorino cheese until golden and crisp. A quick and practical pasta dish.
