Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Italian spaghetti frittata, known in Italy as frittata di pasta or frittata di maccheroni, is a traditional dish from Naples, in the Campania region of Southern Italy. This authentic Italian…
Simple lasagna rolls filled with ricotta and baked with Pecorino cheese until golden and crisp. A quick and practical pasta dish.
This Italian rustic soup with dried mallow leaves and stale bread (minestra contadina di malva e pane raffermo) is a classic peasant dish. Stale bread has always been one of…
This dish started with a bunch of broccoli rabe and a quiet hour in the kitchen. No potatoes, no extras — just broccoli rabe and flour. The dough comes together…
Zuppa cremosa di fagioli cannellini e patate. Comfort food at its simplest and best. This creamy cannellini bean and potato soup is rustic, hearty and full of flavour. Golden sautéed…
