Here you will find various dishes not only of pasta dressed with traditional Italian sauces and ragùs, but also rice and mainly Risottos, one of the main and most popular ways of cooking rice in Italy.
Homemade egg tagliatelle are a classic Italian fresh pasta from Emilia-Romagna. Made with flour and whole eggs, rolled and cut by hand with a pasta machine, they are perfect with…
Soft and delicious homemade potato gnocchi made with just potatoes, flour and salt. A simple classic Italian recipe that pairs beautifully with any sauce.
Pork Rib Ragù Pasta is pure Southern Italian comfort. Pork ribs simmer gently in tomato sauce for hours, creating a deep, rustic flavor that transforms simple rigatoni into a true…
A comforting baked pasta with fried aubergines, rich tomato sauce, mozzarella and Parmigiano. An easy Italian family recipe perfect for family.
Silky linguine coated in a rich anchovy butter sauce with sweet red onion, toasted pine nuts and fresh mint. A simple yet flavour-packed pasta recipe ready in 20 minutes.
