Pastiera, the Neapolitan Easter Cake
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
Stuffed Leeks with Spinach and Ricotta
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
Dark-Chocolate Filled Raspberries Bites
That’s such a treat. The sweetness of the chocolate and the sour-sweet taste of the raspberries combine perfectly and can be prepared in minutes. If you want to jazz up…
Pistachio Nuts & Ricotta Cheese Sauce for Pasta
Pistachio nuts and Ricotta, that works very fine both as a sweet and a savoury combo at same time. Serves: 4 | Preparation time: 10 mins | Cooking time: 20…
Creamy Pink Tomato Sauce
Pink Sauce. Red mixed white makes pink, thus here is an easy to make creamy sauce quickly prepared by using tomato sauce and heavy cream, perfect to dress any pasta…