Creamy Pink Tomato Sauce
Pink Sauce. Red mixed white makes pink, thus here is an easy to make creamy sauce quickly prepared by using tomato sauce and heavy cream, perfect to dress any pasta…
Cocoa Crostata with Ricotta and Orange Cream
Crostata is one of the most classic Italian desserts based on crumbly and compact but not dry shortcrust pastry. We made it by using cocoa in the dough, then stuffed…
Gnudi – Tuscan Ricotta & Spinach Gnocchi
In Tuscan dialect the word gnudi means literally ‘naked‘, it indicates the ricotta and vegetable balls of this traditional dish of Tuscan, typical of Maremma and Mugello areas, are essentially…
Sweet Aubergine Rolls with Chocolate and Fresh Cheese
We get it: it sounds weird to mix aubergines and chocolate, and we were the first to doubt it before cooking the Aubergine Chocolate Cake from Amalfi, a city in…
6 Tips & Tricks for a Perfect, Crunchy Breading
Achieving a restaurant-quality breading in one’s small kitchen is never easy: sometimes the breadcrumbs don’t stick, sometimes the breading is too thick, or it burns in the pan before the…