Potato Gnocchi in Peas and Ricotta Creamy Sauce
We have cooked and wrapped this Potato Gnocchi in a soft creamy sauce made with fresh peas and ricotta cheese, which together make a simple and honest alternative to the…
Pastiera, the Neapolitan Easter Cake
Neapolitan Pastiera, Pastiera Napoletana in Italian, is a typical soft and fragrant Easter cake made in several familiar versions although the main ingredients are always the same: boiled wheat, ricotta…
Stuffed Leeks with Spinach and Ricotta
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
Dark-Chocolate Filled Raspberries Bites
That’s such a treat. The sweetness of the chocolate and the sour-sweet taste of the raspberries combine perfectly and can be prepared in minutes. If you want to jazz up…
Pistachio Nuts & Ricotta Cheese Sauce for Pasta
Pistachio nuts and Ricotta, that works very fine both as a sweet and a savoury combo at same time. Serves: 4 | Preparation time: 10 mins | Cooking time: 20…