Pappa col Pomodoro, Tuscan Stale Bread & Tomato Soup
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
Zuppa di Fagioli e Cozze. A very tasty and comforting soup, perfect both in summer and winter. It is typical of Abruzzo, Campania, Puglia regions, even if widespread throughout Italy,…
This onion, fennel and celery soup is as comforting as it is refreshing and works perfectly as a detox either in winter and summer.We also added a handful of caraway…
Chickpea soup is one of the most popular comfort foods in Italy, so versatile. We gave this soup a distinct rustic flavour by combining it with a smoked salami which…
