Chickpea and Puntarelle Soup
Puntarelle, one of the staple of Roman cuisine, it’s a variant of chicory with head of long stems and leaves vibrant green colour with tapered and chubby shoots that form…
Stracciatella Romana, Traditional Roman-Style Egg and Cheese Soup
A Roman-style soup made with meat broth, eggs and grated Pecorino cheese, although grated Parmigiano cheese is also often used. Stracciatella Soup is widespread in many other regions of Central…
Simple Bean,Pancetta & Celery Soup
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Onion, Fennel and Celery Soup
A soup that is as comforting as it is refreshing, perfect as a detox. We have added a few cumin seeds for a strong, slightly spicy note. Serves 4, Preparation…
Brown Lentil Soup
Brown lentil soup is part of the Italian culinary tradition, a perfect side dish to accompany meat, roast, sausages or even in a pasta or just eaten as a soup.…