Simple Bean,Pancetta & Celery Soup
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Chestnut and Barley Soup
Comfort food. This hearthy soup is just perfect for winter season. This ancient soup comes from the Aosta Valley, a region in the North of Italy and as well as…
Wedding Soup – Minestra Maritata
Wedding Soup, Minestra Maritata in Italian, is a typical dish that belongs to Neapolitan cuisine, traditionally prepared during Christmas or even Easter, althought nowadays it is made on many other…
Rice and Parsley Soup with Potatoes from Lombardy
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
Italian Rice and Lentil Soup
Rice and lentils is a classic warm, rustic and comforting soup of Italian cuisine and is based on legumes and cereals. Lentils are stewed in an Italian soffritto – onion,…