Razor Clams in White Wine and Cherry Tomato
Razor Clams, ‘Cannolicchi‘ in Italian language, are very appreciated shellfish in the kitchen, especially in Southern Italy. Related to clams and mussels, they need to be purged in water first,…
Fake Fish – Potato and Tuna Fish Loaf
Fake Fish, Pesce Finto in Italian, is a potato and tuna fish loaf, fish-shaped, cheap and easy to prepare for a second course or for a starter, also perfect to…
Sautéed King Prawns with Sicilian Marsala Wine
King Prawns sautéed with Sicilian Marsala wine it’s such a succulent dish, definitely. Ready in a few minutes and finished in even less time. It would be better to use…
Mackerel Fillets With Orange Juice
Along with tuna and salmon, mackerel is perhaps one of the best known fish; it has a strong taste that pairs well with dark bread – which is the way…