Italian-Style Fried Anchovies with Durum Semolina Flour
This recipe is very easy to make. Anchovies are one of the cheapest fish and can be found quite easily. We have used remilled semolina flour (which comes from the…
Sicilian Swordfish
The special feature of this recipe is the combination of a sweetish note from the raisins and toasted pine nuts with the swordfish. And it works perfectly, that’s why this…
Baked Dover Sole and Courgette Rolls
A second course that is extremely simple to make, delicious and perfect to pair with a dip or whatever you like. We have breaded in simple mixture of breadcrumbs and…
Crispy Prawns and Squids
From the North to the South of Italy, fried prawns and squids cannot be beaten. No batter, no eggs, just durum wheat semolina flour which gives it a special crunchiness.…
Razor Clams in White Wine and Cherry Tomato
Razor Clams, ‘Cannolicchi‘ in Italian language, are very appreciated shellfish in the kitchen, especially in Southern Italy. Related to clams and mussels, they need to be purged in water first,…