Filetti di Trota Salmonata perfect as a second course or even as a main dish, they can be prepared in no time. We have used white pepper, which fit better…
Filetti di Branzino con arancia, an easy quick recipe with a delicious orange taste. Serves 4, Preparation 5 mins, Cooking 10 mins 4 sea bass fillets, already cleaned 1 orange…
Filetti di Branzino con ‘Nduja. We have pan-fried sea bass fillets with a spicy touch of ‘Nduja, a Calabrian spicy salami spread nduja-the-calabrian-spicy-spreadable-salami-paste. Just a little goes a long way…
A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…