Pan-fried Rainbow Trout Fillet with Potato and Onion
Filetti di Trota Salmonata perfect as a second course or even as a main dish, they can be prepared in no time. We have used white pepper, which fit better…
Sea Bass Fillet with Orange
Filetti di Branzino con arancia, an easy quick recipe with a delicious orange taste. Serves 4, Preparation 5 mins, Cooking 10 mins 4 sea bass fillets, already cleaned 1 orange…
Sea Bass Fillet with ‘Nduja
Filetti di Branzino con ‘Nduja. We have pan-fried sea bass fillets with a spicy touch of ‘Nduja, a Calabrian spicy salami spread nduja-the-calabrian-spicy-spreadable-salami-paste. Just a little goes a long way…
Stuffed Cuttlefish with Cavolo Nero and Pine Nuts
A delicious combination for these stuffed cuttlefish, with a slightly bitter aftertaste given by the cavolo nero, aka Tuscan Kale, but also with a nutty taste given by the pine…
Pan-seared Salmon Fillets with Parsley, Garlic, Lemon and Garam Masala
A few flavourful ingredients for these salmon fillets. Serves 2, Preparation 10 minutes, Cooking 5 minutes 2 salmon fillets Half lemon, to slice Garam Masala, a tsp a clove of…