Orecchiette Pasta with Broccoli Rabe
The name ‘Orecchiette’ literally means ‘small ears’ due of their round, concave shape similar to small ears. This is a type of fresh pasta typical of Puglia region in Southern…
Sautéed Cardoncelli Mushrooms with Sage
Tasty, firm and fleshy, Cardoncello mushroom grows wild in Apulia and Basilicata regions, South of Italy, but also in Sardinia and Sicily. However, its habitat is Apulia and in particular…
Burrata Cheese
Burrata is a fresh Italian pasta filata cheese without rind, produced in Apulia region, in the Murge area and in particular in the city of Andria, its home town. It…
Pettole – Mini Fried Dough Balls
Pettole, an Apulian speciality prepared mainly during Christmas time, are mini balls of leavened dough fried in oil and strictly eaten hot: in the savoury version they are usually stuffed…
Apulian Focaccia
Apulian focaccia or Focaccia Barese is a focaccia typical of Puglia region, South of Italy. Its dough is soft and pliable with a special consistency achieved through the use of…