Sbrisolona is a very simple cake made with almonds and cornflour, covered in whole almonds too. It is a cake typical of Mantua, a city located in Lombardy, in the…
The tradition of eating Polenta in Italy is older than the introduction of sweetcorn in the 16th century. However, in Lombardy region, precisely in its Alpine region Valtellina and in…
Rice and parsley soup is a humble and comfortable soup, easy to make since the ingredients are easily available at any time of the year. It is a recipe from…
Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza – near Milan – famous not only for the Formula 1 Italian…
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…