Torta Paesana, Stale Bread Cocoa Cake
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
Torta Paradiso, Heaven Cake, is a simple soft cake made with a few everyday ingredients, great as any-time sweet snack and for breakfast. You will be looking forward to scoffing…
Milanese Ossobuco or shortened to Ossobuco, is one of Milanese cuisine’s signature dishes. It is a winter dish of veal cooked in butter and stewed in meat stock and topped with Gremolada,…
Riso al Salto Milanese or simply Riso al Salto, a real throwback dish typical of Lombardy region and especially to the City of Milan and its cuisine.It is a sort…
Pizzoccheri, pronounced ‘pizzo-kke-ree’, a pasta made from buckwheat flour and therefore dark in colour. Similar to short dark in colour tagliatelle and are one of the traditional recipes of northern…
