Emilia Romagna – MyPinchofItaly.co.uk

Dolci & Desserts Italian Regional Recipes

Torta Barozzi, Gluten-Free Chocolate and Coffee Grounds Cake from Emilia Romagna

cooked and written by Fiorenza May 15, 2021

Torta Barozzi, Barozzi Cake is a cake made with chocolate and coffee grounds, traditionally rectangular-shape. It is gluten-free since it has only peanut and almond flours, it has no yeast,…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Traditional Meat Broth for Tortellini

cooked and written by Fiorenza January 08, 2021

The basic ingredients of traditional meat broth are, in addition to water, chicken/ hen or beef or capon, carrot, celery (possibily with leaves), bones, coarse salt, a whole onion and…

Dolci & Desserts Italian Regional Recipes

Tenerina – Brownie Cake from Ferrara

cooked and written by Fiorenza June 09, 2020

Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Ragout: That Very Italian Braised Meat Sauce with a French Name

cooked and written by Fiorenza August 18, 2019

The Italian term ‘ragù’ comes from the French word ‘ragoût’; whilst the original French name was however used to indicate any braised meat dish served with abundant gravy, the Italian…

Ammazzacaffè

Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use

cooked and written by Fiorenza August 01, 2019

Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…

Tag: Emilia Romagna