Emilia Romagna – MyPinchofItaly.co.uk

Friggione, Traditional Marinated Onion with Tomato Sauce from Bologna

cooked and written by Fiorenza January 09, 2022

Friggione, salsa tradizionale di pomodoro e cipolle marinate, originated as a peasant dish, part of cucina povera of Bologna, today considered one of the excellences of the traditional Bolognese cuisine.…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

White Meat Ragù with Cinnamon Sauce for Tagliatelle

cooked and written by Fiorenza June 10, 2021

A Ragù is called “white” namely ” in bianco”, when it doesn’t contain any tomato sauce. In Italy, it is not uncommon to find cinnamon as an ingredient in savoury…

Dolci & Desserts Italian Regional Recipes

Torta Barozzi, Gluten-Free Chocolate, Peanut and Coffee Ground Cake from Emilia Romagna

cooked and written by Fiorenza May 15, 2021

Torta Barozzi, Barozzi Cake is a cake made with chocolate and coffee grounds, traditionally rectangular-shape. It is gluten-free since it has only peanut and almond flours, it has no yeast,…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Traditional Meat Broth for Tortellini

cooked and written by Fiorenza January 08, 2021

The basic ingredients of traditional meat broth are, in addition to water, chicken/ hen or beef or capon, carrot, celery (possibily with leaves), bones, coarse salt, a whole onion and…

Dolci & Desserts Italian Regional Recipes

Tenerina – Brownie Cake from Ferrara

cooked and written by Fiorenza June 09, 2020

Torta Tenerina (or Tacolenta) is a no-yeast cake made with dark chocolate and very little flour. It is typical of the city of Ferrara, just North of Bologna in Emilia…

Tag: Emilia Romagna