Red Onion & Cheese Puff Pastry Savoury Tart
Flaky red onion, cherry tomatoes and cheese puff pastry savoury tart. No egg-wash, just a drizzle of extra virgin olive oil turn it into a fragrant packed is so much…
Italian Home Cook
Flaky red onion, cherry tomatoes and cheese puff pastry savoury tart. No egg-wash, just a drizzle of extra virgin olive oil turn it into a fragrant packed is so much…
Pork sausage in milk sauce is a dish typical of Veneto and Friuli Venezia Giulia regions in northeastern Italy, easy to prepare and a must-have for a winter’s evening. Red…
A quick and refined dessert — perfect after dinner or as a sophisticated sweet snack. Serves 2-3, Preparation 20 mins 300 g fresh raspberries 40 g dark chocolate (80% cocoa),…
Sardinian Bread Soup, Zuppa Gallurese, more than a soup is more akin to a lasagna made with layers of Carasau –Sardinian Crunchy Flat Bread, thin, crispy discs that sometimes do the…
Pappa col Pomodoro is a humble remarkable soup made from stale bread and tomato typical of Tuscany cuisine, precisely from the city of Siena. A clever idea to reuse stale…
