Tuscan-Style Stewed Bean Soup
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Italian Home Cook
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
Cavolo Nero or ‘Tuscan Kale’ is a type of kale from Tuscany with dark-green curled leaves and packed with nutrients and flavour with a slightly bitter taste. We made these…
Aubergine mini-pizzas make a perfect starter or aperitif, especially when paired with a chilled flute of sparkling Prosecco. Crispy aubergine, melted cheese, and juicy cherry tomatoes come together for a…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Traditional fried dough balls (Pettole) a classic festive treat from Puglia, in southern Italy. Often served during Christmas and holiday gatherings, they are typically enjoyed as a savoury starter filled…
