Potato and Sausage Saffron-Flavoured
Sausage and potato, an easy second course that we have enriched with a pinch of saffron. Perfect to enjoy it freshly made, but also the day after. Serves 4, Preparation…
Monzese Risotto with Saffron and Sausage
Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza – near Milan – famous not only for the Formula 1 Italian…
Smacafam- Savoury Pie from Trentino Alto Adige – South Tyrol
Because of its peculiar position, the region of Trentino Alto Adige – South Tyrol, in the extreme north-east of Italy, finds itself at the crossroad of many different cuisines: it’s…
Sausage & Sage Sauce for Calabrian Fileja
In a way, the Calabrian pasta Fileja looks like a spaghetti and fusilli hybrid: it’s usually about 20 cm in length, and its helicoidal shape is the result of wrapping…
Cotechino e Lenticchie – Traditional Slow-Cooked Pork Sausage with Lentils
Cotechino is a pork sausage that really demonstrates how every part of the pig can be used to prepare something delicious. Secondary choice cuts like the ears are ground and…