Italian Pork Fennel Sausage in Tomato Sauce
Perfect whether served with slices of bread or polenta or even mashed potatoes. We eat them just to fill a sandwich sometimes. You can also use its tomato sauce to…
Ricotta and Sausage Bruschetta
This Ricotta and Sausage Bruschetta is from Tuscany, where bread is famously unsalted, called ‘silly bread’ – pane sciocco or pane sciapo, therefore the toppings for bruschettas made with Tuscan…
Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…
Potato and Sausage Saffron-Flavoured
Sausage and potato, an easy second course that we have enriched with a pinch of saffron. Perfect to enjoy it freshly made, but also the day after. Serves 4, Preparation…
Monzese Risotto with Saffron and Sausage
Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza – near Milan – famous not only for the Formula 1 Italian…