Pork Sausage in Milk and Red Wine Sauce
Pork sausage in Milk sauce is a dish typical of Veneto and Friuli Venezia Giulia regions in northeastern Italy, easy to prepare and a must-have for a winter’s evening. Red…
Pork sausage in Milk sauce is a dish typical of Veneto and Friuli Venezia Giulia regions in northeastern Italy, easy to prepare and a must-have for a winter’s evening. Red…
Risotto con castagne e salsiccia di maiale, a purely autumnal risotto with chestnuts and pork sausage with a hearty and yet subtle flavour. Pre-cooked chestnuts are perfect and also handy…
Pork Sausage Ragù has a distinct flavour and and adapts to every type of pasta, also great to eat just with slices of bread or to make Eggs in Purgatory…
Ricotta and Sausage Bruschetta rocks. Of all the thousands of ways to season a bruschetta, this is one of our favourites. Just a couple of things about the bread to…
These pork sausages in tomato sauce will be devoured in no time. What’s more, it’s a smart recipe because they double up as a topping for a pasta dish, so…
