Perfect whether served with slices of bread or polenta or even mashed potatoes. We eat them just to fill a sandwich sometimes. You can also use its tomato sauce to…
This Ricotta and Sausage Bruschetta is from Tuscany, where bread is famously unsalted, called ‘silly bread’ – pane sciocco or pane sciapo, therefore the toppings for bruschettas made with Tuscan…
Sausage and potato, an easy second course that we have enriched with a pinch of saffron. Perfect to enjoy it freshly made, but also the day after. Serves 4, Preparation…
Monzese Risotto, Risotto alla Monzese in Italian. As the word says, is typical of the city of Monza – near Milan – famous not only for the Formula 1 Italian…