Italian Home Cook

Side Dishes

In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.

Prawn and Ricotta Salata Salad

This prawn salad can be either a side dish or a main course. Ricotta Salata cheese works great in combination with cherry tomatoes, fennel leaves and lemon zest give a…

Four-Cheese Potato Wedges

Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…


Enzo Oliveri