Sun Gold Tomato and Mackerel Salad
A light and fresh summer salad made with no effort and with an excellent outcome. We used canned mackerel as we love it and it is practically at hand. We…
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
A light and fresh summer salad made with no effort and with an excellent outcome. We used canned mackerel as we love it and it is practically at hand. We…
Delicious roasted asparagus topped with mozzarella and grated pecorino cheese to complete this savoury dish perfect as a side dish as well as a main course. Serves 2, Preparation time…
This is a traditional Italian potato side-dish originating from Basilicata region, This recipe gives potatoes a completely different status. Combination of very simple ingredients takes them up a notch. Whether…
A salad with only spinach pleased us, yet then adding fresh strawberries and blueberries, goat cheese, walnuts and bacon, all seasoned with olive oil and lime zest appealed to us…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
