Prawn & Ricotta Salata Salad
A fresh Mediterranean prawn salad with authentic Sicilian Ricotta Salata, the perfect healthy lunch, elegant starter or light dinner.
Italian Home Cook
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
A fresh Mediterranean prawn salad with authentic Sicilian Ricotta Salata, the perfect healthy lunch, elegant starter or light dinner.
Easy Mediterranean vegetable tray bake with olive oil and fresh herbs, roasted until golden and tender. A healthy one-pan recipe full of flavour, perfect for any meal.
These Italian green beans with tomatoes and garlic are a classic side dish from Puglia. Tender green beans are gently simmered with fresh tomatoes, olive oil, garlic and a touch…
This Roman-style spinach pairs buttery leaves with sweet raisins and toasted pine nuts for a classic Italian side dish full of contrast and flavour.
These grilled aubergines, seasoned with garlic, parsley, and olive oil, are called “melanzane trifolate” in Italian. The term “trifolate” refers to the traditional Italian dressing made with garlic, parsley, and…
