Sautéed Black Olives Puglia-Style
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
In a traditional Italian meal the “Contorni” are usually served as a side dish for the second course, just after the “Primi Piatti” but before the Desserts. In this recipe you will find recipes to cook almost any vegetables, ideas for salads, traditional preparations with potatoes and the likes.
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
Garlicky flavour for these grilled aubergine seasoned with minced garlic and parsley drizzled with extra virgin olive oil. This dressing Italian method typically used for vegetables, is called ‘trifolato’ in…
This prawn salad can be either a side dish or a main course. Ricotta Salata cheese works great in combination with cherry tomatoes, fennel leaves and lemon zest give a…
Serve up these potato wedges Italian four-cheese style, a truly delicious mix of Gorgonzola Dolce, Asiago, Fontina and Parmigiano. Serves 2, Preparation 10 minutes, Cooking 30 minutes Method Preheat the…
Tuscan stewed bean soup also known in Tuscany as Fagioli all’Uccelletto, is an ancient recipe which consists of cannellini beans, sage and Tomato sauce. Sage is essential and this in…
