Sweet or savoury, different tasty ways to enjoy a break perhaps accompanied by coffee or tea.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
Taralli are traditional Italian savoury snacks, especially associated with Puglia in Southern Italy. They are made from a simple dough containing durum wheat flour, olive oil, wine, and salt, then…
Pecorino and rosemary crackers that are crispy, rustic, and packed with Italian flavour to make in just 25 minutes with simple pantry ingredients.
Vegan spread in 15 minutes. Naturally sweet, fudgy and easy to customise—perfect for toast, pancakes or mini tarts.
These hazelnut cocoa olive oil biscuits are perfect if you’re looking for a no-butter treat. The hazelnut flour gives a deep, naturally nutty flavour, while the cocoa adds richness and…
