Rustic Durum & Soft Wheat Bread
Rustic bread combines durum wheat semolina flour with soft wheat flour to create a loaf that is both hearty and tender. With a golden crust and fragrant crumb, it’s perfect…
Italian Home Cook
Rustic bread combines durum wheat semolina flour with soft wheat flour to create a loaf that is both hearty and tender. With a golden crust and fragrant crumb, it’s perfect…
Super-crispy semolina Pizza Tongues (lingue di pizza) are thin, elongated pizzas with a crisp base, usually topped simply with tomato and a drizzle of olive oil. Unlike traditional pizza, they…
Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
