Crispy Fried Mushrooms
Golden and crispy on the outside, soft and moist on the inside, these deep-fried mushrooms can easily be made in no time and served as a mouth-watering starter. Serves 4,…
Italian Home Cook
Golden and crispy on the outside, soft and moist on the inside, these deep-fried mushrooms can easily be made in no time and served as a mouth-watering starter. Serves 4,…
Taralli pugliesi, a rustic snack made of unleavened dough, baked until crunchy, shaped either as elongated ovals or as small rings, called tarallucci in this case. The dough is made…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
Carasau bread, or pane carasau, is a Sardinian favourite originating from Barbagia in the Island’s northeastern interior. In the Sardinian language the word carasau means “to toast”. Instead of being loaf-shaped, this…
