Taralli are traditional Italian savoury snacks, especially associated with Puglia in Southern Italy. They are made from a simple dough containing durum wheat flour, olive oil, wine, and salt, then…
Rustic bread combines durum wheat semolina flour with soft wheat flour to create a loaf that is both hearty and tender. With a golden crust and fragrant crumb, it’s perfect…
Super-crispy semolina Pizza Tongues (lingue di pizza) are thin, elongated pizzas with a crisp base, usually topped simply with tomato and a drizzle of olive oil. Unlike traditional pizza, they…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
