Taralli, Apulian Crunchy Snack
Taralli pugliesi, also known simply as taralli, are an unleavened dough snack typical of Apulia, baked to a crisp. Taralli are shaped like small rings, called Tarallucci, but also have…
Taralli pugliesi, also known simply as taralli, are an unleavened dough snack typical of Apulia, baked to a crisp. Taralli are shaped like small rings, called Tarallucci, but also have…
Fresh sardines breaded in durum wheat flour and then fried, so crispy and fingers-licking. Excellent as a second course or even as an aperitif paired by a glass of chill…
Orecchiette means small ears because of their shape and is the Pugliese pasta par excellence, particularly from the city of Bari. Only two ingredients for this homemade pasta: water and…
Carasau bread, or pane carasau, is a Sardinian favourite originating from Barbagia in the Island’s northeastern interior. In the Sardinian language the word carasau means “to toast”. Instead of being loaf-shaped, this…
Focaccia Pugliese or Focaccia Barese is typical of Puglia, hence the name, a region in Southern Italy, known as the land of durum wheat. This focaccia is fragrant on the…
