Frittata roll filled with Italian Prosciutto Cotto and Scamorza cheese. We also added a fresh note from mint. Perfect as a starter, quick dinner or aperitif. Serves 4, Preparation time 5…
Peas, whisked eggs, grated cheese, fresh thyme: this is our frittata, one of those ever popular Italian dishes that make up a lunch or dinner at the very last minute.The…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
Smooth and effortless with the texture of a cloud, this frittata with tomatoes and potatoes is cooked in the oven. An smart alternative to the traditional Italian pan-fried frittata. …
