Italian spaghetti frittata, known in Italy as frittata di pasta or frittata di maccheroni, is a traditional dish from Naples, in the Campania region of Southern Italy. This authentic Italian…
When I think of a simple yet comforting Italian meals, nothing comes to mind faster than a frittata. Growing up, my Nonna would make it using whatever fresh vegetables she…
Either a starter or an aperitif, indulge yourself and your guests with these easy-going delicious cooked ham and smoky scamorza cheese with a hint of fresh mint. Serves 4, Preparation…
This pea and cheese frittata is a simple and delicious Italian egg dish made with sweet peas, Parmigiano Reggiano, onion, and fresh thyme. Light, flavourful, and ready in just 30…
Whether it’s leftover spaghetti or just made from scratch, these small delicious pasta frittatas enriched with pancetta, cheese and tomatoes are a real treat either as a main meal or…
