Stale Bread Cake
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Italian Home Cook
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
A creamy homemade tomato ricotta sauce hugs this delightful oven-baked paccheri-pasta , not to mention that crust on top! Paccheri Pasta is a large tube-shaped short pasta made from durum wheat…
Flaky red onion, cherry tomatoes and cheese puff pastry savoury tart. No egg-wash, just a drizzle of extra virgin olive oil turn it into a fragrant packed is so much…
Pork sausage in milk sauce is a dish typical of Veneto and Friuli Venezia Giulia regions in northeastern Italy, easy to prepare and a must-have for a winter’s evening. Red…
A quick and refined dessert — perfect after dinner or as a sophisticated sweet snack. Serves 2-3, Preparation 20 mins 300 g fresh raspberries 40 g dark chocolate (80% cocoa),…
