Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
Every cook knows the problem of what to do with leftover vegetables, such as the remnants of a side dish from supper or boiled veggies sitting in your stock pot.…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
A creamy homemade tomato ricotta sauce hugs this delightful oven-baked paccheri-pasta , not to mention that crust on top! Paccheri Pasta is a large tube-shaped short pasta made from durum wheat…
Flaky red onion, cherry tomatoes and cheese puff pastry savoury tart. No egg-wash, just a drizzle of extra virgin olive oil turn it into a fragrant packed is so much…
