Chestnut and Pork Sausage Risotto
Risotto con castagne e salsiccia di maiale, a purely autumnal risotto with chestnuts and pork sausage with a hearty and yet subtle flavour. Pre-cooked chestnuts are perfect and also handy…
Risotto con castagne e salsiccia di maiale, a purely autumnal risotto with chestnuts and pork sausage with a hearty and yet subtle flavour. Pre-cooked chestnuts are perfect and also handy…
We have experimented with this risotto with blackberries, which have a sweet and somewhat sour flavour, combined with the savouriness of the bacon and the sweetness of the cream cheese,…
Milanese Risotto, Risotto alla Milanese, also known as risotto giallo (“yellow risotto”) is one of the most famous culinary symbols of the city of Milan. It is not unusual to…
Mantecatura, comes from the Italian verb ‘mantecare‘, namely the technique often used in risottos or pasta dishes or gnocchi that call for creaminess, getting a homogeneous and smooth mixture by…
In this risotto, the creaminess and sweetness of Burrata and the savouriness of Speck ham are perfectly balanced, with a final aromatic touch given by white pepper which is sweeter…
