Fried Potato Peels with Parmigiano and Oregano
A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.In any case, we cannot…
Oven-Baked Humble Potato with Parmesan and Myrtle
Parmesan gives a lot flavour and crunchiness to these humble potatoes whilst along with Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/ Serve…
Brothy Rice Soup
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Four Cheese-Stuffed Aubergine
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Pasta with Smoked Pancetta and White Asparagus Cream
White Asparagus is a proper delicacy: its slightly bitter yet delicate taste makes it a vegetable quite appreciated, reduced to cream to season a risotto or as in this case,…