Oven-Baked Humble Potato with Parmesan and Myrtle
Parmesan gives a lot flavour and crunchiness to these humble potatoes whilst along with Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/ Serve…
Brothy Rice Soup
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…
Four Cheese-Stuffed Aubergine
Stuffed aubergines find a home everywhere in Italy every region, each with its own traditional and non-traditional ingredients. We have chosen the traditional four cheeses made with Fontina, Mozzarella, Parmigiano…
Pasta with Smoked Pancetta and White Asparagus Cream
White Asparagus is a proper delicacy: its slightly bitter yet delicate taste makes it a vegetable quite appreciated, reduced to cream to season a risotto or as in this case,…
Parmesan & Rosemary Spelt Biscuits
Parmesan and Rosemary Spelt biscuits, any occasion is perfect to nibble them. They can even be an original gift. This combo works perfectly and we thought to add a bit…