Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Oven-Baked Humble Potato with Parmigiano and Myrtle
Parmigiano cheese gives a lot of flavour and crunchiness to these humble potatoes whilst along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about…
Peppery Parmigiano Toasted Bread
As the saying goes, ‘less is more’. Only grated Parmigiano Reggiano cheese combined with black pepper on toasted bread slices as simple as that, perfect for a starter or aperitif.We…
Fried Potato Peels with Parmigiano and Oregano
A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.In any case, we cannot…
Brothy Rice Soup
Riso in Brodo, is a rice brothy soup where rice is cooked in vegetable or meat broth, simple to make and light yet substantial that we have enriched by adding…