Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Oven-Baked Humble Potato with Parmigiano and Myrtle
Parmigiano cheese gives a lot of flavour and crunchiness to these humble potatoes whilst along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about…
Crispy Parmesan Cauliflower Bites
Simple yet so palatable, we fried the cauliflower florets wrapped in a breadcrumbs and grated Parmesan cheese breading. They are perfect for an appetizer. Serves 2-3, Preparation time 10…
Peppery Parmigiano Toasted Bread
As the saying goes, ‘less is more’. Only grated Parmigiano Reggiano cheese combined with black pepper on toasted bread slices as simple as that, perfect for a starter or aperitif.We…
Fried Potato Peels with Parmigiano and Oregano
A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them.In any case, we cannot…