Grilled Cheese Rinds
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
We will never tire of recommending it: rinds of hard cheeses such as Parmigiano Reggiano or Grana Padano are so cool to eat. And when grilled, they make a very…
Some useful kitchen tips The rinds of some hard Italian cheese such as Parmigiano Reggiano, Grana Padano and Pecorino Romano, add depth flavour to food such as soups, ragu, risottos, broth…
Savoury fragrant and crispy spelt biscuits with Parmigiano cheese and Rosemary, perfect as a snack. About 20 biscuits, Preparation time 15 mins+40 mins in the fridge, Cooking time 12-13 mins…
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Parmigiano cheese gives a lot of flavour and crunchiness to these potatoes along with Sardinian Myrtle they get a twist of Mediterranean scent. Fancy to know more about Myrtle? what-is-myrtle/…
