Mozzarella stuffing for Jacket Potatoes
We have baked the potatoes in their skin as the Anglo-Saxon recipe says, but then we have stuffed them with mozzarella, aromatic herbs and an aged 36 months Parmigiano. Perfect…
Pasta with Smoked Pancetta and White Asparagus Cream
White Asparagus is a proper delicacy: its slightly bitter yet delicate taste makes it a vegetable quite appreciated, reduced to cream to season a risotto or as in this case,…
Parmesan & Rosemary Spelt Biscuits
Parmesan and Rosemary Spelt biscuits, any occasion is perfect to nibble them. They can even be an original gift. This combo works perfectly and we thought to add a bit…
Crunchy Potato Croquettes in the Oven
These baked potato croquettes are just as delicious as the deep-fried ones, but much, much lighter! Baking them in the oven is a healthier way to prepare them, and one…
Tomato Risotto
This tomato risotto is not a very elaborate dish – but who said that only complicated recipes can be tasty? And besides, we have a few tricks to make it…