This pan-fried swordfish is a quick Mediterranean-style dish. Juicy swordfish slices are cooked with cherry tomatoes, black olives, garlic, and oregano, creating a flavourful meal ready in just 25 minutes. …
Enjoy the flavors of Italy with Trofie pasta tossed in fresh clams and Calabrian ‘nduja. This simple seafood pasta recipe is perfect for weeknight dinners or special occasions.
Sea Bass fillet just matches great with orange is a super light dish, easy to make and extremely appetising. …
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
It’s amusing to re-use left-over food by inventing tasty recipes that fix a meal. Just like these crispy croquettes of leftover cooked rice with a heart of stringy mozzarella cheese. …
