Samphire, Asparago di Mare in Italian, we have cooked it inspired by a popular South Italian-Style seasoning for sautéed vegetables such as this orecchiette-pasta-with-broccoli-rabe tossed in Extra Virgin Olive Oil,…
Fresh Tomatoes and Olives Spaghetti is a simple, vibrant pasta dish made entirely with fresh, uncooked ingredients. The combination of ripe tomatoes, fragrant herbs, green olives, and Parmigiano creates a…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
Oh, how good these cabbage wraps stuffed with mortadella taste, ideal as a one-pot meal for a nutritious lunch to serve. In Italy it is mainly cultivated in the central-northern…
Carbonara is probably the most famous Italian pasta dish in the world, now identified as a classic of Roman cuisine along with Amatriciana, although its origin belongs to all the…
