Baked Dover Sole and Courgette Rolls
A second course that is extremely simple to make, delicious and perfect to pair with a dip or whatever you like. We have breaded in simple mixture of breadcrumbs and…
Baked Pizza-Flavoured Courgette
A nice way to prepare courgettes, also the leftover ones from other preparations. We’ve garnished them as mini-pizzas. They are perfect as antipasto. They also are a fancy idea to…
Courgette Fritters with Mint Leaves
Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one. Serves 2-3, Preparation 10 min,…
Courgette and Potato Parmigiana
Light, easy, ‘in white’, i.e. without tomato sauce, this Courgette and Potato Parmigiana has nothing to envy to the more classic aubergine Parmigiana. We’ve used round courgette, but the long…
Neapolitan Zucchine a Scapece – Fried Courgettes with Mint and Vinegar
Scapece, pronounced Ska-pe-ce, it’s a famous traditional neapolitan side dish and it’s basically made with courgettes, garlic, fresh mint leaves, all soaked in vinegar. The name comes from the word…