Courgette Fritters with Mint Leaves
Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one. Serves 2-3, Preparation 10 min,…
Courgette and Potato Parmigiana
Light, easy, ‘in white’, i.e. without tomato sauce, this Courgette and Potato Parmigiana has nothing to envy to the more classic aubergine Parmigiana. We’ve used round courgette, but the long…
Minestrone – Italian Vegetable Soup
Minestrone is a classic of Italian cuisine, comfort food, rich, tasty and full of health since is an ally of the diet because it purifies, satisfies with few calories. Vegetables…
Neapolitan Zucchine a Scapece – Fried Courgettes with Mint and Vinegar
Scapece, pronounced Ska-pe-ce, it’s a famous traditional neapolitan side dish and it’s basically made with courgettes, garlic, fresh mint leaves, all soaked in vinegar. The name comes from the word…
Stuffed & Deep-Fried Courgette Flowers
Different preparations with courgette flowers are common throughout Italy, from Liguria till the deep South – but when the flowers are stuffed with mozzarella and anchovies, then deep fried, well,…