Sicilian-Style Swordfish
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
The special feature of Pesce Spada alla Siciliana is the combination of a sweetish note from raisins and pine nuts. It works brilliantly and that’s why this dish is a staple…
A delicious finger-licking starter these raw black olives sautéed with garlic and chilli pepper. Purplish-black colour, sweetish flesh and a bitter aftertaste that together have a unique and irresistible flavour.…
Bright green, with just a hint of tangy flavour from rocket salad and a fresh note from mint, an extra scoop of smooth ricotta cheese to tone down the sharpness…
This pea and cheese frittata is a simple and delicious Italian egg dish made with sweet peas, Parmigiano Reggiano, onion, and fresh thyme. Light, flavourful, and ready in just 30…
Super quick recipe, soft chunks of chicken breast in a creamy and spicy sauce of tomato puree and spicy spreadable salame paste nduja calabrese. Not only chicken with ‘Nduja,…