Crispy Fried Sage Leaves with Ham & Cheese
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Italian Home Cook
A traditional Italian appetiser from Liguria and Tuscany, crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Marinara sauce is perhaps the simplest and quickest sauce in the Neapolitan tradition: tomato, garlic, oregano. These beef steaks are called alla Pizzaiola, which roughly means ‘pizza-style’ precisely because they…
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 250…
Super simple and savoury these puff pastry pinwheels with Gorgonzola and cooked ham.Gorgonzola cheese then melts into a soft cream, making the whole thing even more appetising and mouth-watering. Serves…
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
