This fulfilling dish very rich in butter, cheese, potato and cabbage is called Pizzoccheri, pronounced ‘pizzo-kke-ree’, a tagliatelle-alike short pasta with a porous and rustic texture made from buckwheat flour.…
A very tasty and smart combination of meat and vegetables. It can be served with any other dish or even eaten alone like this. We have used pork, of course,…
We spiced them up with a mix of turmeric and Pecorino cheese and these baked onions turned out a nice golden yellow with an extra kick. Serves 2-3, Preparation…
This mixed-seed crusted swordfish is a crunchy, nutritious alternative to classic breadcrumbs. The seeds provide extra minerals, protein and vitamins, making this dish wholesome, light, and bursting with texture. Ready…
Chocolate Muffin filled with strawberry, easy to make and a nice idea for something different. We topped it with a fresh strawberry sauce aka coulis that we got with just…
