Saffron-Flavoured Mushroom and Cheese Loaf
A soft, savory saffron mushroom and cheese loaf with ham and Parmesan. Perfect for brunch, lunch, or aperitivo. Easy, flavorful, and aromatic!
Italian Home Cook
Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
A soft, savory saffron mushroom and cheese loaf with ham and Parmesan. Perfect for brunch, lunch, or aperitivo. Easy, flavorful, and aromatic!
A soft, tall focaccia enriched with oven-roasted pumpkin and Parmigiano cheese. Moist, golden, and aromatic, baked in a springform tin for a tender, almost cake-like crumb.
Super-crispy semolina Pizza Tongues (lingue di pizza) are thin, elongated pizzas with a crisp base, usually topped simply with tomato and a drizzle of olive oil. Unlike traditional pizza, they…
This traditional soft potato focaccia is a classic of southern Italian home baking. Adding a little boiled potato to the dough keeps the crumb tender and slightly moist, while the…
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
