Puff Pastry Pie with Ricotta and Cold Cuts
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
Italian Home Cook
Homemade Pizza and Focaccia. Two baked products that are cornerstones of the Italian culinary tradition.
And if pizza is of Neapolitan origin, focaccia definitely originates from Liguria.
Two different doughs and toppings for two true queens of Italian baking.
Very tasty savoury pie ideal to be served any event whether it is a starter, lunch or dinner, works great as single dish and it makes a great addition to…
Here’s a different way to enjoy spinach, using it as an ingredient for a soft and delicious focaccia to eat straight as it is or stuffed with cold meats and cheeses,…
A distinct taste for this flaky pie with salami and gorgonzola cheese, also quick and easy to make with chilled puff pastry sheets. Serves 3-4, Preparation 10 mins, Cooking…
Flaky red onion, cherry tomatoes and cheese puff pastry savoury tart. No egg-wash, just a drizzle of extra virgin olive oil turn it into a fragrant packed is so much…
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
