Crispy Fried Sage Leaves with Ham & Cheese
Italian crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Italian Home Cook
Italian crispy fried sage leaves filled with ham and melted cheese, perfectly golden and crunchy.
Pizzaiola sauce is one of those humble Italian recipes that proves you don’t need many ingredients to create something delicious. Its name comes from pizza maker style because it’s made…
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 250…
Super simple and savoury these puff pastry pinwheels with Gorgonzola and cooked ham.Gorgonzola cheese then melts into a soft cream, making the whole thing even more appetising and mouth-watering. Serves…
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
