Fried Aubergines in Cornflour
Slices of aubergine with a crispy golden crust from the cornflour and incredibly soft and tasty inside.Perfect to eat as they are one after the other both warm and cold and…
Slices of aubergine with a crispy golden crust from the cornflour and incredibly soft and tasty inside.Perfect to eat as they are one after the other both warm and cold and…
A layered pie of dark chocolate, fried aubergine slices, candied fruit and nuts. The outcome will surprise you with a soft delicious and perfectly balanced flavours. We should consider it as…
Garlicky flavour for these grilled aubergine seasoned with minced garlic and parsley drizzled with extra virgin olive oil. This dressing Italian method typically used for vegetables, is called ‘trifolato’ in…
Slice the aubergines and dress them as mini-pizzas to be enjoyed as starters or aperitifs, accompanied by a flute or two of chilled sparkling prosecco wine and have a blast. Serves: 4…
Aubergine Parmigiana or simply Parmigiana, is a classic primo piatto rooted in three of the regions of Southern Italy as Campania, Calabria and Sicily. This is the Campania version, precisely…
