Sicilian Aubergine Meatballs
Sicilian aubergine meatballs, known as polpette di melanzane, combine roasted aubergines, fresh mint, cheese and stale bread for a golden crust and a soft, fragrant centre.
Italian Home Cook
Sicilian aubergine meatballs, known as polpette di melanzane, combine roasted aubergines, fresh mint, cheese and stale bread for a golden crust and a soft, fragrant centre.
Italian stuffed aubergines are filled with tuna, potatoes, olives, capers, oregano and melted Provolone cheese. A simple, hearty recipe.
These grilled aubergines, seasoned with garlic, parsley, and olive oil, are called “melanzane trifolate” in Italian. The term “trifolate” refers to the traditional Italian dressing made with garlic, parsley, and…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
Aubergine mini-pizzas make a perfect starter or aperitif, especially when paired with a chilled flute of sparkling Prosecco. Crispy aubergine, melted cheese, and juicy cherry tomatoes come together for a…
