Aubergine Cutlet
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
Italian Home Cook
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
A layered pie of dark chocolate, fried aubergine slices, candied fruit and nuts. The outcome will surprise you with a soft delicious and perfectly balanced flavours. We should consider it as…
Give these grilled aubergines seasoned with garlic, parsley and a drizzle of olive oil a serious boost. This type of Italian dressing, typically used for vegetables, is called ‘trifolato’ in…
Slice the aubergines and dress them as mini-pizzas to be enjoyed as starters or aperitifs, accompanied by a flute or two of chilled sparkling prosecco wine and have a blast. Serves: 4…
Aubergine Parmigiana or simply Parmigiana, is a classic primo piatto rooted in three of the regions of Southern Italy as Campania, Calabria and Sicily. This is the Campania version, precisely…
