These battered sage leaves are pure Italian home cooking: simple, crunchy and very moreish. Made with rice flour, cold water and Parmigiano Reggiano, they're an easy gluten-free aperitivo favourite.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
Creamy instant polenta baked with ham and Fontina cheese – ready in 35 minutes for a cosy, fuss-free dinner for 2–3.
Castagnaccio, whose name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour. Naturally gluten-free and sugar-free, this cake is very simple to prepare.…
A gluten-free flatbread made from rice flour, super light and filled with daily ingredients, ideal to fold up ready to eat as street food or just open-faced with a knife…
