Tuscan Castagnaccio, Chestnut Flour Cake
Castagnaccio, name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour, very simple to prepare and gluten-free. Pine nuts, oil, rosemary and raisins…
Castagnaccio, name comes from the Italian word castagna (chestnut), is a traditional Tuscan cake made from chestnut flour, very simple to prepare and gluten-free. Pine nuts, oil, rosemary and raisins…
Gluten-free flatbread made from rice flour, very simple to prepare simply stuffed with salad, tuna and cherry tomatoes, to be closed and eaten as street food or eaten open-faced with…
Farinata Genovese is a very thin, unleavened, gluten-free and dairy-free savoury flatbread made only with chickpea flour, water and extra virgin olive oil typical speciality of the Italian City of…
Torta Barozzi is a traditional gluten-free chocolate cake. One of its main caratheristic is a mix of peanut and almond flours. These flour varieties can be difficult to find but…
Fluffy gluten-free and dairy-free muffins flavoured with cinnamon and with some fruity granola in the mix. A super yummy sweet snack or great for breakfast, as quick to prepare as…
