Tiramisu is one of Italy’s most beloved desserts, made with delicate layers of Savoiardi biscuits soaked in coffee, layered with a rich and creamy mascarpone filling. The word “Tiramisù” literally…
Rustic Peach & Ricotta Cake is bursting with fresh peach flavour thanks to ripe peaches blended directly into the batter. Topped with caramelised peach slices and brown sugar, it's an…
These ricotta and saffron fritters are soft, golden and delicately scented with lemon and saffron. An easy Italian-style treat perfect for celebrations or afternoon tea.
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
This Dark Chocolate Grano Cotto Cake is a rich and creamy Italian dessert made with traditional pre-cooked wheat, dark chocolate and fresh orange zest.
