These ricotta and saffron fritters are soft, golden and delicately scented with lemon and saffron. An easy Italian-style treat perfect for celebrations or afternoon tea.
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
A comforting Italian chocolate dessert made with pre-cooked wheat (grano cotto) and orange zest. Creamy and pudding-like, it’s a simple, cosy treat with a rich chocolate twist.
This vegan-friendly rustic almond and walnut cake is egg-free and butter-free, perfect for breakfast, brunch, or a light afternoon treat. Coarsely chopped almonds and walnuts give it a satisfying texture,…
Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
