These ricotta and saffron fritters are soft, golden and delicately scented with lemon and saffron. An easy Italian-style treat perfect for celebrations or afternoon tea.
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
This Dark Chocolate Grano Cotto Cake is a rich and creamy Italian dessert made with traditional pre-cooked wheat, dark chocolate and fresh orange zest.
This vegan-friendly rustic almond and walnut cake is egg-free and butter-free, perfect for breakfast, brunch, or a light afternoon treat. Coarsely chopped almonds and walnuts give it a satisfying texture,…
Italian Baci di Dama biscuits literally means “kisses of a lady.” The name comes from the charming shape of these biscuits: two delicate biscuits halves joined by a layer of…
