Pan-Fried Seeds Breaded Swordfish Steaks
Swordfish goes very well with this breading made with linseed, sesame and pumpkin seeds, without any need to add breadcrumbs. Pan-fried swordfish doesn’t need much cooking, just a few minutes…
Pan-Fried Sea Bream Fillets Garam-Masala Flavoured
Sea Bream Fillets with a Mediterranean and Oriental flavour, a combo I have been experimenting and I liked it very much. I used fillets of sea bream already sold filleted…
Oven Baked Stuffed Sea Bass
A very manageable recipe in which the aromatic herbs and Taggiasche black olives enhance the sea bass. 2 whole sea bass cleaned and gutted a bunch of Italian Taggiasche pitted…
Radicchio, Crescenza & Walnuts Sauce for Penne Rigate
Hearty dish full of Italian flavours: Radicchio Trevigiano / Red Chicory, is a specialty from the Veneto region, North-East of Italy, whilst Crescenza is soft creamy spreadable cheese from Lodi,…
Durum Wheat Semolina Flour Focaccia
A crispy crust salty on the outside and a soft interior: this focaccia made with semolina’s flour is perfect on its own or filled with cream cheese or cured meats…