These battered sage leaves are pure Italian home cooking: simple, crunchy and very moreish. Made with rice flour, cold water and Parmigiano Reggiano, they're an easy gluten-free aperitivo favourite.
Tiramisu is one of Italy’s most beloved desserts, made with delicate layers of Savoiardi biscuits soaked in coffee, layered with a rich and creamy mascarpone filling. The word “Tiramisù” literally…
Thinly sliced potatoes, savoury pork mince, onions and melting provolone come together in this rustic, golden Potato and Minced Pork Pie.
Homemade egg tagliatelle are a classic Italian fresh pasta from Emilia-Romagna. Made with flour and whole eggs, rolled and cut by hand with a pasta machine, they are perfect with…
Friggitelli peppers are one of Italy’s simplest pleasures: gently pan-fried with garlic, extra virgin olive oil and basil until tender, sweet, and full of flavour.
