Tomino Cheese – from Piedmont
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Liver with Onions Venice-style
One of the most typical recipes of Venetian cuisine and in particular, as the name implies, of the city of Venice. Tradition wants pork’s liver, it has a strong taste…
Chickpeas Salad With Almonds & Orange Juice
What’s better to use in the kitchen, dried chickpeas or tinned ones? There isn’t a precise answer: whilst dried chickpeas generally have a more intense nutty taste, they need to…
Cinnamon-Flavoured Apple Bites
That’s a quick and tasteful dessert and it can also be perfect as a snack. For this recipe there is not much need for precise quantities, just a bit rough.…