Italian-Style Hasselback Aubergine
We have given an Italian twist to this Hasselback Aubergine by stuffing it with mozzarella, fresh tomatoes and basil pesto. How could we not add a sprinkling of Parmigiano cheese…
Baked Dover Sole and Courgette Rolls
A second course that is extremely simple to make, delicious and perfect to pair with a dip or whatever you like. We have breaded in simple mixture of breadcrumbs and…
Green Peas, Turmeric and Thyme Frittata
Italian Frittata is prepared with eggs, grated Parmigiano or Pecorino, parsley, salt and pepper with vegetables, cheese or even pasta addition, cooked on both sides, served warm or even cold…
Savoury Pumpkin Loaf Cake with Amaretti Biscuits and Pancetta
Loaf cake it’s a cake made in a loaf tin or loaf pan, taller and often more moist than regular cakes. Not an Italian cake but the ingredients that make…
Pizzelle Fritte – Neapolitan Fried Mini-Pizzas
‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…