Olive all’Ascolana, Meat-Stuffed Fried Green Olives
Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name…
Pork Sausage in Milk and Wine Sauce
Salsicce al latte. It’s easy as drinking a glass of wine or milk, here we have both, thus it’s super easy. It is a recipe that comes from the Veneto…
Griddled Peaches
Griddled peaches served with a low-fat yoghurt flavoured with thyme and mint, excellent for a light mid-afternoon snack or as a dessert. Serves 4, Preparation time 20 mins, Cooking time…
Cinnamon-Flavoured Nutella Puff Pastry Pinwheels
Fragrant puff pastry pinwheels stuffed with cinnamon-flavoured Nutella, here is a simple and tasty breakfast or snack idea. By the way, we also make Nutella homemade: homemade-nutella Makes about 12…
Fake Fish – Potato and Tuna Fish Loaf
Fake Fish, Pesce Finto is a potato and tuna fish loaf, fish-shaped, cheap and easy to prepare for a second course or main course, perfect also to prepare along with…