Italian spaghetti frittata, known in Italy as frittata di pasta or frittata di maccheroni, is a traditional dish from Naples, in the Campania region of Southern Italy. This authentic Italian…
Sardinian myrtle is a fragrant herb used in Sardinian cuisine, while Mirto liqueur is the island’s iconic digestif made from myrtle berries.
Simple lasagna rolls filled with ricotta and baked with Pecorino cheese until golden and crisp. A quick and practical pasta dish.
This creative yet incredibly flavourful bruschetta will surprise you: strawberries take on a savoury twist thanks to a fragrant marinade of olive oil, salt, and fresh herbs. Paired with creamy…
Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
