Pizza-Style Toast
Based on what you currently have in the fridge or pantry, this is a quick cunning pizza-style of white bread recipe whenever you have a craving for something fancy or…
Fusilli Pasta with Pepper Cream and Crispy Pancetta
A creamy pepper sauce very easy to cook, topped with crispy pancetta and with a somewhat cooler note given by the fennel leaves, which suit us just fine as pasta…
Bunet, Rum and Cocoa Piedmontese Pudding
Bunet (pronounced Buné) is a pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital city is Turin. It was already…
Stir-Fried Cauliflower Leaves
Cauliflower is one of the tastiest most versatile and property-rich vegetables, that’s for sure. But what to do with its leaves? It is a crying shame when they are often…
Creamy Gorgonzola, Walnuts and Rosemary Bruschetta
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…