Tortellini with Double Cream, Peas and Ham
Tortellini Panna, Piselli e Prosciutto is a classic primo piatto of the Italian tradition, creamy and tasty. Cubes of cooked ham are used, either ready-made ones for convenience or a…
White Meat Ragù with Cinnamon
A Ragù is called “white” when it doesn’t contain any tomato sauce. In Italy, it is not uncommon to find cinnamon as an ingredient in savoury preparations or even added…
Cheddar and Tuna stuffed Round Courgette
Round courgettes look like they were made to be stuffed and we love them that way. A filling made with tuna, Cheddar and Parmigiano makes for a tasty main course,…
Cheddar-Parmigiano Puff Pastry Rolls
These Cheddar-Parmigiano puff pastry rolls are ready before you can even say their name, they are a great last minute idea for an impromptu aperitif or a snack. The Cheddar-Parmigiano…
Buckwheat Flour Cake with Berries
Buckwheat flour is a dark, gluten-free flour with a crumbly, crispy texture perfect for both sweet and savoury dishes. It contains a high amount of fibres. In Italy it is…