Bunet (pronounced Boo-nee) is an Italian cocoa, rum and Amaretti biscuits pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital…
Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and…
This is a delicious meat dish, veal rolls with a smooth and rich stuffing in tomato sauce. Serves 4, Preparation time 20 min, Cooking time 25 min 500 g…
Perfect for a special Sunday lunch, this is a classic dish of southern Italian tradition. Serves: 4 | Preparation : 40 mins | Cooking : approx. 2 hours Rigatoni…
Refreshing, healthful and nourishing less than 5 mins smoothie made from apple, prickly pear and unsweetened almond milk. Perfect whether for a high-fibre breakfast or a snack. Serves 2-3,…
