Puff Pastry Ham & Mozzarella Bread Sticks
A bunch of delightful Breadsticks using ready-puff pastry filled with ham and Mozzarella. Serves: 4 | Preparation time: 20 mins | Cooking time: 15-20 mins Ready-rolled puff pastry: 320 g…
Hard-Boiled Eggs with Salmon in Puff Pastry Crust
A different way to eat eggs with salmon. They perfectly work both as a starter and as main course paired by a salad or with a dip. Just a light…
Bruschetta with Calabrian ‘Nduja
Nduja, a spicy spreadable salami paste which is a specialty from Calabria, Southern Italy. Calabrian cuisine is characterized by an intense love for all things spicy, and ‘Nduja is its…
Potato Focaccine Sage-Flavoured
Potato focaccine suit perfectly as an aperitif, as a starter or whatever you like, usually flavored with rosemary or thyme which are perfect, but we decided to use sage, just…
Fried Polenta Balls Stuffed with Gorgonzola
Whether leftover or made from scratch, one of the many ways to use polenta is to make polenta balls filled with a stringy Italian Gorgonzola cheese. We’ve made them from…