Portobello Mushrooms Pizza-Style
Juicy Portobello mushrooms stuffed pizza-style with mozzarella, tomato passata, anchovies, and capers. Baked to bubbling perfection, perfect as a starter or light meal.
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Juicy Portobello mushrooms stuffed pizza-style with mozzarella, tomato passata, anchovies, and capers. Baked to bubbling perfection, perfect as a starter or light meal.
Crispy courgette slices topped with melted mozzarella and Mediterranean flavours—these pizza bites are a fun, healthy twist on classic pizza.
These grilled aubergines, seasoned with garlic, parsley, and olive oil, are called “melanzane trifolate” in Italian. The term “trifolate” refers to the traditional Italian dressing made with garlic, parsley, and…
Oven-roasted red peppers dressed with thyme, capers, and a hint of bergamot. A simple Italian starter or easy make-ahead side dish.
Italian Savoury Wheat Fritters, golden and crispy on the outside, soft and creamy inside. Made with pre-cooked wheat, cheese, and fresh herbs, perfect as an appetiser or side dish.
