Italian Radicchio Chutney
Radicchio – Red Chicory, is a vegetable characterised by its typical bitterish taste. We made it as an Italian Chutney version, great to pair with boiled or roasted meat, to…
Classic Bruschetta in Three Ways
Bruschetta is always the perfect appetizer while waiting for the main meal. In Italy bruschetta is a must: whether you dine at the restaurant or share a meal with friends,…
Deep-Fried Egg Yolk
Fried yolk is such a chic and cheap way to serve something special to your guests or only to you. After all we are referring to two quite easy available…
Mediterranean-Flavoured Puff Pastry Tart
A simple Mediterranean-flavoured puff pastry tart perfect for a starter or for a light weeknight meal. We filled this puff pastry tart based on a handful of ingredients since it…
Arancini – Sicilian Rice Balls
Arancini di riso in Italian or Arancine, they are a staple of Sicilian cuisine, saffron-flavoured rice balls stuffed with Ragout with ragout, peas and a stringy cheese, generally Caciocavallo cheese,…