Ginger-Lemon Baked Scallops
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
A delicious scallop starter to prepare with a twist thanks to the ginger. Serves 4, Preparation 10 minutes, Cooking 15 minutes 12 fresh scallops (at least n° 3 per person)…
Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and…
Frittata roll filled with Italian Prosciutto Cotto and Scamorza cheese. We also added a fresh note from mint. Perfect as a starter, quick dinner or aperitif. Serves 4, Preparation time 5…
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
