As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
This creative yet incredibly flavourful bruschetta will surprise you: strawberries take on a savoury twist thanks to a fragrant marinade of olive oil, salt, and fresh herbs. Paired with creamy…
These deep-fried Greek yogurt bites are a pleasant surprise: crisp on the outside, soft and slightly tangy inside, with the rich flavor of Grana Padano. Easy to prepare and quick…
Juicy Portobello mushrooms stuffed pizza-style with mozzarella, tomato passata, anchovies, and capers. Baked to bubbling perfection, perfect as a starter or light meal.
Crispy courgette slices topped with melted mozzarella and Mediterranean flavours—these pizza bites are a fun, healthy twist on classic pizza.
These grilled aubergines, seasoned with garlic, parsley, and olive oil, are called “melanzane trifolate” in Italian. The term “trifolate” refers to the traditional Italian dressing made with garlic, parsley, and…
