Crunchy and tasty, these fried carrots are an alternative to French fries. You can prepare them in a short time, perfect both as an appetizer and as a simple side…
Red Chicory, called ‘Radicchio‘ in Italian, is a leaf vegetable characterized by an intense magenta colour and a bitter taste, which becomes more gentle when cooked. The area around Treviso…
Taralli or tarallucci are savoury snacks made with unleavened dough. They are found throughout the South of Italy, and there are different version of this recipe for Campania, Sicily, Calabria,…
These lollipops bring a fun twist to any appetizer! They’re perfect for entertaining the children whilst you and your friends sip on a nice drink – and will leave everyone…
This appetizer is very easy to prepare and incredibly quick – perfect to serve on a summer day with an ice-cold beer or a glass of Prosecco. When preparing an…