Turmeric Chickpea Pinwheels
These turmeric chickpea pinwheels combine homemade golden flatbread, creamy Italian cheese, and delicate smoked salmon. A simple finger food perfect for aperitivo.
Italian Home Cook
As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
These turmeric chickpea pinwheels combine homemade golden flatbread, creamy Italian cheese, and delicate smoked salmon. A simple finger food perfect for aperitivo.
Crispy no-yeast Italian pizzette are thin, mini pizzas made only with wheat flour, rice flour, extra virgin olive oil and a tomato topping. No rising time, they're perfect for an…
Sicilian aubergine meatballs, known as polpette di melanzane, combine roasted aubergines, fresh mint, cheese and stale bread for a golden crust and a soft, fragrant centre.
These battered sage leaves are pure Italian home cooking: simple, crunchy and very moreish. Made with rice flour, cold water and Parmigiano Reggiano, they're an easy gluten-free aperitivo favourite.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…