As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Italian Chickpea Flatbread, or Farinata Genovese, is a thin, crispy, gluten-free flatbread from Genoa. Made only with chickpea flour, water, and extra virgin olive oil, it’s perfect as a snack,…
This creative yet incredibly flavourful bruschetta will surprise you: strawberries take on a savoury twist thanks to a fragrant marinade of olive oil, salt, and fresh herbs. Paired with creamy…
These deep-fried Greek yogurt bites are a pleasant surprise: crisp on the outside, soft and slightly tangy inside, with the rich flavor of Grana Padano. Easy to prepare and quick…
These pizza-style mushrooms are topped with tomato passata, mozzarella, then baked until golden and tender. Perfect as an appetiser or light meal.
Crispy courgette slices topped with melted mozzarella and Mediterranean flavours—these pizza bites are a fun, healthy twist on classic pizza.
