Pan-Seared Courgette Flowers with Aromatic Herbs
No filling for these courgette flowers, just pan-seared with herbs. Served warm or cold, both perfect as a starter or a side dish. Serves 2, Preparation 5 mins, Cooking time…
Beer Battered Fried Courgette Flowers Roman-Style
Fiori di Zucca Fritti in Pastella di Birra alla Romana. Different preparations with courgette flowers are common throughout Italy as a starter dish from Liguria till the deep South –…
Ricotta and Sausage Bruschetta
This Ricotta and Sausage Bruschetta is from Tuscany, where bread is famously unsalted, called ‘silly bread’ – pane sciocco or pane sciapo, therefore the toppings for bruschettas made with Tuscan…
Mozzarella in Carrozza, Deep-Fried Mozzarella Sandwich from Naples
‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…
Fresh Stuffed Tomatoes
Summer is sometimes hard to stand: scorching heat in the air and if it feels so much like living in an oven mostly indoor, who would ever feel like turning…