Starters – MyPinchofItaly.co.uk

Bruschetta, Italian Toasted Bread

cooked and written by Fiorenza May 15, 2022

Bruschetta (pronounced Brus-Ketta) derives from the Italian word ‘abbrustolito’ meaning ‘toasted’ and is in fact classic Italian toasted bread, traditionally prepared with stale bread from the previous day. Rustic bread,…

Starters

Potato and Fava Bean Croquettes

cooked and written by Fiorenza May 03, 2022

These croquettes are an economic and pleasant idea for a starter or even a main course also for people who want to avoid meat, in fact they are filled with…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Mash and Pancetta Stuffed Mushroom

cooked and written by Fiorenza February 14, 2022

Meaty Portobello mushrooms stuffed with a cheesy mash potatoes Pancetta-flavoured make for an easy starter or a main course. Serves 2-3, Preparation 15 mins, Cooking 25 mins 4-6 medium-large Portobello mushrooms…

Secondi Piatti: Meat, Fish, Eggs, Cheese Starters

Cheesy Tuna Stuffed Mushrooms

cooked and written by Fiorenza February 11, 2022

An easy-to-make and tasty antipasto or secondo piatto to pair with potatoes or a salad. Mushrooms usually release a lot of water. That’s why we pre-cook them for a few…

Emilia Romagna Italian Regional Recipes Starters

Friggione, Traditional Marinated Onion with Tomato Sauce from Bologna

cooked and written by Fiorenza January 09, 2022

Friggione, salsa tradizionale di pomodoro e cipolle marinate, originated as a peasant dish, part of cucina povera of Bologna, today considered one of the excellences of the traditional Bolognese cuisine.…

Category: Starters