As the name implies, we always start with them. Typically savoury, they open the meal. Whether taralli or grissini paired with cured meat, vegetables, meatballs or croquettes, they are never missing from tables.
Bread balls made from re-used old bread, with tasty, slightly spicy celery leaves. We also added a leftover cooked ham. With just a few ingredients you can create simple and…
Frittata roll filled with Italian Prosciutto Cotto and Scamorza cheese. We also added a fresh note from mint. Perfect as a starter, quick dinner or aperitif. Serves 4, Preparation time 5…
These patties made with potatoes, spinach and Parmigiano cheese are super tasty. Makes 6 cakes, Preparation 10 mins, Cooking 15 to 20 mins. 500g fresh or frozen spinach 3 medium-sized…
Golden crispy aubergine cutlets incredibly delicious and easy to make.Perfect to eat as a starter whether hot or cold, paired with a dipping sauce or anything to your liking. …
Potato and fava bean croquettes such an easy pleasant idea as a starter or even as a main course also with a hint of freshness from the chopped mint addition.…
