Pasta with Tangy Basil and Caper Creamy Sauce
Not just pesto when it comes to basil, as this pasta sauce was born by chance from the fortunate fact of having a basil plant growing thriving on the terrace.…
Italian Home Cook
Not just pesto when it comes to basil, as this pasta sauce was born by chance from the fortunate fact of having a basil plant growing thriving on the terrace.…
This pasta dish is a total dive into the Sardinian sea. Bottarga is mainly served freshly grated as a pasta seasoning. Serves: 2 | Preparation time: 5 mins |…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
