Italian Spaghetti Frittata
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
Spaghetti Frittata, ‘Frittata di Pasta’ in Italian, is one of the many food delicacies from Campania region in the South of Italy where Naples is located. It actually also goes…
Crudaiola is basically a raw sauce for pasta. It is usually based on fresh tomatoes seasoned with a few basil leaves or other aromatic herbs and possibly other uncooked ingredients.…
Basically a very simple traditional Italian pasta dish with anchovies with a crispy touch from breadcrumbs. Today it is even considered gourmet, although in the old days breadcrumbs were used…
A combo of ingredients to jazz up spaghetti with anchovy, black olives and a dash of nduja. Serves: 4 | Preparation time: 10 mins | Cooking time: 25 mins Method…
Spaghetti con le Cozze e Pomodori Freschi, a typical Mediterranean primo piatto originates from the Southern Italian regions of Puglia and Campania, although this dish today it is popular throughout…
