Iceberg Lettuce, Avocado Chickpea Salad
Iceberg lettuce, creamy avocado and tender chickpeas tossed with a simple olive oil, lemon and white pepper dressing. An easy salad that's fresh, ready in minutes.
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Iceberg lettuce, creamy avocado and tender chickpeas tossed with a simple olive oil, lemon and white pepper dressing. An easy salad that's fresh, ready in minutes.
Potato and mushroom radicchio bake combines rustic mashed potatoes, savoury mushrooms, and melted Italian cheese wrapped in tender radicchio leaves that hold the filling together beautifully as it cooks. In…
Easy Mediterranean vegetable tray bake with olive oil and fresh herbs, roasted until golden and tender. A healthy one-pan recipe full of flavour, perfect for any meal.
These baked Italian rice-stuffed tomatoes, Roman-style, are a classic summer dish made with juicy tomatoes stuffed with seasoned rice. Simple, rustic, and full of Mediterranean flavour.
This spinach and ricotta bake with a gooey scamorza cheese inside. Creamy, cheesy, and finished with irresistibly stretchy scamorza, it’s pure Italian comfort food for weeknight dinner ideas
