Bacon-Wrapped Cheese and Sage Beef Rolls
Juicy and tasty beef involtini stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Juicy and tasty beef involtini stuffed with Italian Provolone cheese and fresh sage leaves rolled in bacon are just amazing, we can actually say finger-licking. They can be either a…
A very tasty and smart combination of meat and vegetables. It can be served with any other dish or even eaten alone like this. We have used pork, of course,…
We spiced them up with a mix of turmeric and Pecorino cheese and these baked onions turned out a nice golden yellow with an extra kick. Serves 2-3, Preparation…
The mixed-seed-breaded swordfish turned out to be an excellent alternative to the classic breadcrumbs. And we also loaded up on minerals, protein and vitamins. Serves 2, Preparation 5 mins, Cooking…
Golden and crispy on the outside, soft and moist on the inside, these deep-fried mushrooms can easily be made in no time and served as a mouth-watering starter. Serves 4,…
