“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
A humble Southern Italian dish of golden potatoes and juicy tomatoes cooked with garlic, extra virgin olive oil, and oregano. Simple, rustic, and full of Mediterranean flavour.
Pork Rib Ragù Pasta is pure Southern Italian comfort. Pork ribs simmer gently in tomato sauce for hours, creating a deep, rustic flavor that transforms simple rigatoni into a true…
Iceberg lettuce, creamy avocado and tender chickpeas tossed with a simple olive oil, lemon and white pepper dressing. An easy salad that's fresh, ready in minutes.
Potato and mushroom radicchio bake combines rustic mashed potatoes, savoury mushrooms, and melted Italian cheese wrapped in tender radicchio leaves that hold the filling together beautifully as it cooks. In…
Easy Mediterranean vegetable tray bake with olive oil and fresh herbs, roasted until golden and tender. A healthy one-pan recipe full of flavour, perfect for any meal.
