Courgette Flower and Onion Frittata
An Italian frittata made with courgette flowers, sweet yellow onions, Parmigiano cheese. Simple, seasonal and full of flavour.
Italian Home Cook
“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
An Italian frittata made with courgette flowers, sweet yellow onions, Parmigiano cheese. Simple, seasonal and full of flavour.
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