“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
Creamy instant polenta baked with ham and Fontina cheese – ready in 35 minutes for a cosy, fuss-free dinner for 2–3.
Juicy Portobello mushrooms stuffed pizza-style with mozzarella, tomato passata, anchovies, and capers. Baked to bubbling perfection, perfect as a starter or light meal.
Pork Rib Ragù Pasta is pure Southern Italian comfort. Pork ribs simmer gently in tomato sauce for hours, creating a deep, rustic flavor that transforms simple rigatoni into a true…
