“Secondi Piatti” are usually served as a second course in a traditional Italian meal, just after the “Primi Piatti” but before the Desserts; they are usually accompanied by a side dish (“Contorni”). In this category you will find mostly preparations with meat, fish, eggs or cheese as the main ingredient.
Easy Mediterranean vegetable tray bake with olive oil and fresh herbs, roasted until golden and tender. A healthy one-pan recipe full of flavour, perfect for any meal.
These baked Italian rice-stuffed tomatoes, Roman-style, are a classic summer dish made with juicy tomatoes stuffed with seasoned rice. Simple, rustic, and full of Mediterranean flavour.
This spinach and ricotta bake with a gooey scamorza cheese inside. Creamy, cheesy, and finished with irresistibly stretchy scamorza, it’s pure Italian comfort food for weeknight dinner ideas
Fagioli borlotti in umido caserecci con salvia e pane tostato. These borlotti beans are gently simmered with sage, garlic, and cherry tomatoes until tender and creamy. It’s a rustic, homey…
These stuffed aubergines with tuna and potatoes are a hearty Mediterranean dish filled with olives, capers, and melted Provolone cheese. A comforting baked recipe perfect for a simple family meal.
