Sweet-Savoury Pumpkin Bread
A rustic pumpkin bread with a somewhat salty-sweet flavour from pumpkin, amaretti biscuits, pancetta and Parmigiano cheese. Great as an appetiser or cubed then served as an aperitif. Serve…
A rustic pumpkin bread with a somewhat salty-sweet flavour from pumpkin, amaretti biscuits, pancetta and Parmigiano cheese. Great as an appetiser or cubed then served as an aperitif. Serve…
Gluten-free flatbread made from rice flour, very simple to prepare simply stuffed with salad, tuna and cherry tomatoes, to be closed and eaten as street food or eaten open-faced with…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Soda Bread, also known as Irish Bread, is a traditional Irish bread as its name suggests, made with wheat flour, sour milk (buttermilk) and sodium bicarbonate, so it has no…
Carasau bread, or pane carasau, is a Sardinian favourite originating from Barbagia in the Island’s northeastern interior. In the Sardinian language the word carasau means “to toast”. Instead of being loaf-shaped, this…