Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Hay Flower Cheese
Semi-hard whole raw cow’s milk cheese, straw yellow colour and thin rind. Aged on wooden boards, wrapped in hay, wild herbs and flowers from the mountain pastures of the mountain…
Tomino Cheese – from Piedmont
Tomino is one of the popular typical Piemontese cheese, round in shape, made with goat’s milk, althought, depending on the dairy farms, Tomino is also produced with cow’s milk or…
Christmas in July
European’s traditional Christmas imagery includes cold, snowy landscapes and long evenings in front of the fireplace – but there are of course a lot of places where Christmas is celebrated…
Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…