Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Christmas in July
Traditional Christmas imagery includes cold, the Nativity, Xmas trees (of course) snowy landscapes and long evenings in front of the fireplace – but there is also a place in Italy…
Barolo Wine Beef Stew
Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…
Funghi Trifolati – Italian Sautéed Mushrooms
“Funghi Trifolati” according to the traditional recipe, means sautéeing mushrooms in a pan with oil, garlic and parsley. It is a classic side dish of the Italian gastronomic tradition. A…
Hay Flower Cheese
Semi-hard whole raw cow’s milk cheese, straw yellow colour and thin rind. Aged on wooden boards, wrapped in hay, wild herbs and flowers from the mountain pastures of the mountain…