Baci di Dama – Piedmontese Hazelnut Biscuits
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of dark chocolate,…
Piedmontese Stuffed Peaches with Amaretti and Cocoa
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…
White Meat Ragù with Cinnamon Sauce for Tagliatelle
A Ragù is called “white” namely ” in bianco”, when it doesn’t contain any tomato sauce. In Italy, it is not uncommon to find cinnamon as an ingredient in savoury…
Bunet – Rum and Cocoa Milk Pudding
Bunet it’s a classy dessert that is less filling than a cake and comes from the culinary tradition of Langhe, an area of the Piedmont region. Bunet – pronounced Buné…
Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…