Mock Fish, Italian Tuna and Potato Mousse
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
Mock Fish, also known as Pesce Finto in Italian, is a kind of mousse made with tuna and potatoes that is strictly fish-shaped, to be mainly served as a starter,…
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Totally soft and fluffy, filled with fresh fruit, fruit jam or just a sprinkling of sugar that forms an amazing caramelised crust after baking, Focaccia Dolce it is ideal for…
Bunet (pronounced Boo-nee) is a pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital city is Turin. It was already…
Cauliflower Piemontese-style, precisely called ‘Cavour style’, is a typical side dish of historical Piedmontese cuisine in which cauliflower florets are dressed with butter, boiled eggs and anchovies. This antique recipe…
