White Meat Ragù with Cinnamon
A Ragù is called “white” when it doesn’t contain any tomato sauce. In Italy, it is not uncommon to find cinnamon as an ingredient in savoury preparations or even added…
Bunet – Rum and Cocoa Milk Pudding
Bunet it’s a classy dessert that is less filling than a cake and comes from the culinary tradition of Langhe, an area of the Piedmont region. Bunet – pronounced Buné…
Acquerello – the Carnaroli aged Rice
Acquerello rice is grown and packaged by the Rondolino family on the Colombara farmhouse since 1936, in the heart of the plain of Vercelli, an area historically devoted to the…
Christmas in July
Traditional Christmas imagery includes cold, the Nativity, Xmas trees (of course) snowy landscapes and long evenings in front of the fireplace – but there is also a place in Italy…
Barolo Wine Beef Stew
Barolo wine beef stew, ‘Spezzatino di manzo al Barolo’ in Italian, is a traditional second course from Piedmont region, it has an intense, very tasty taste because of the wine…