Your Comprehensive Guide to Italian Flours: Different Kinds, Classification & Use
Have you ever felt a bit lost when a delicious Italian recipe calls for a ‘00’ common wheat flour? And have you ever wondered why are there different kinds of…
Bunet – Rum and Cocoa Milk Pudding From Piedmont
Are you looking for an elegant, classy dessert that is less filling than a cake, but more original than your average milk pudding? The culinary tradition of the Langhe, an…
White Ragout with Cinnamon
A ragout is called “white” when it doesn’t contain any tomato sauce; this unusual version with cinnamon is widespread in Emilia Romagna, Veneto and Piedmont. We suggest to prepare it…
Lamb Spareribs with Hazelnut Breading
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Baci di Dama – Traditional Hazelnut Cookies
Baci di dama literally means “the kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of melted…