Bunet (pronounced Buné) is a pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital city is Turin. It was already…
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here…
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of dark chocolate,…
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…