Bunet, Rum and Cocoa Piedmontese Pudding
Bunet (pronounced Buné) is a pudding that comes from the culinary tradition of the Langhe, a hilly area of Piedmont region, Northern Italy, whose capital city is Turin. It was already…
Lamb Ribs with Hazelnut Breading Piedmontese-Style
The Italian region of Piedmont is famous for its delicious hazelnut cultivar, the ‘Tonda Gentile del Piemonte’: these hazelnuts are so appreciated all over the world that they constantly rank…
Piedmontese Cavour-style Cauliflower with Anchovy and Hard-Boiled Eggs
Cavolfiore alla Cavour, Cavour-style cauliflower is a typical side dish of historic Piedmontese cuisine in which cauliflower florets are seasoned with butter, boiled eggs and anchovies. Oil is inexistent here…
Baci di Dama – Piedmontese Hazelnut Biscuits
Baci di Dama literally means “kisses of a lady”: the name refers to the fact that the two halves of this biscuit, glued together by a layer of dark chocolate,…
Piedmontese Stuffed Peaches with Amaretti and Cocoa
These baked peaches stuffed with Amaretti dry biscuits and cocoa are a typical Piedmontese delicacy perfect as snack or dessert. Serves 2-3, Preparation 10 min, Cooking 30-40 min 2 slightly…