Naples – MyPinchofItaly.co.uk

Mozzarella in Carrozza, Neapolitan Deep-Fried Mozzarella Sandwich

cooked and written by Fiorenza May 27, 2022

‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Neapolitan Beef-Rolls stuffed with Pine Nuts and Raisins

cooked and written by Fiorenza March 03, 2022

These Neapolitan beef rolls, also generally called ‘braciole’ – ‘chops’ not only in Naples but throughout Southern Italy, are stuffed with raisins, pine nuts, garlic, parsley and Pecorino cheese, then…

Italian Regional Recipes Secondi Piatti: Meat, Fish, Eggs, Cheese

Traditional Neapolitan Eggs ‘in Purgatory’

cooked and written by Fiorenza February 16, 2022

Uova in Purgatorio tradizionali napoletane, their odd name seems to be referring to the whites sorrounded by the red tomato sauce, looking like the Purgatory’s damned souls wrapped into flames.…

Italian Regional Recipes

Monachina, Neapolitan Fried Hard-Boiled Eggs Bechamel Filled

cooked and written by Fiorenza August 30, 2021

Uova alla Monachina in Italian language, namely hard-boiled eggs stuffed with a sauce made from hard-boiled egg yolks mixed with béchamel, then breaded and pan-fried, served as a starter however…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Spaghetti with Marinara Sauce

cooked and written by Fiorenza June 21, 2021

Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…

Tag: Naples