Split Pea and Buttermilk Soup
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 250…
Italian Home Cook
Soft and creamy, this split pea and buttermilk soup is simply perfect to enjoy hot or cold any time of year. Serves 4, Preparation 10 mins, Cooking 25 mins 250…
Super simple and savoury these puff pastry pinwheels with Gorgonzola and cooked ham.Gorgonzola cheese then melts into a soft cream, making the whole thing even more appetising and mouth-watering. Serves…
A quick-to-make and super-creamy soup with carrots and red onions. It is perfect both eaten hot as an autumn dish and as a summer dish eaten cold. We used Tropea…
Pappardelle with Porcini Mushrooms and Prawns is a rich and comforting Italian pasta recipe that combines the earthy flavour of porcini mushrooms with tender, juicy prawns. The wide ribbons of…
A distinct taste for this flaky pie with salami and gorgonzola cheese, also quick and easy to make with chilled puff pastry sheets. Serves 3-4, Preparation 10 mins, Cooking…
