This Italian rustic soup with dried mallow leaves and stale bread (minestra contadina di malva e pane raffermo) is a classic peasant dish. Stale bread has always been one of…
Rustic bread combines durum wheat semolina flour with soft wheat flour to create a loaf that is both hearty and tender. With a golden crust and fragrant crumb, it’s perfect…
Soda Bread, also known as Irish Bread, is a traditional Irish bread as its name suggests, made with wheat flour, sour milk (buttermilk) and sodium bicarbonate, so it has no…
Carasau bread, or pane carasau, is a Sardinian classic originating from Barbagia . In the Sardinian language, carasau means “to toast,” reflecting its signature crispiness. Unlike typical loaf bread, Carasau…
Bruschetta (pronounced Brus-Ketta) is probably the best known classic Italian appetiser that is never missing from our tables or the menus of any restaurant or trattoria. Rustic bread, durum wheat…
