Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…
Salt-Free Tuscan Bread
The main characteristic of Tuscan bread is being completely salt-free. In Tuscany they also call it ‘Pane Sciocco’ – Silly bread. Bread without salt is not only the prerogative of…
Black Olive Dried-Sourdough Bread
We used dried sourdough with Italian 00 flour, aka simple bread flour, made a crunchy 500g loaf and a Mediterranean touch with the addition of black olives. Sourdough bread is…
Spelt Soda Bread
Soda Bread also known as Irish Bread is a soft and tasty baking bread with baking soda, very quick to make at home because it is without yeast. It is…
Simple Bread Apple Cake
This simple cake is easy to prepare and a really delicious idea to use that old, dry bread that one should never ever throw away. This cake has poor origin.…