Classic Bruschetta in Three Ways
Bruschetta is always the perfect appetizer while waiting for the main meal. In Italy bruschetta is a must: whether you dine at the restaurant or share a meal with friends,…
Carasau – Sardinian Crunchy Flat Bread
Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…
Durum Wheat Semolina Bread
Durum wheat semolina bread is usually prepared in a loaf-shape in Southern Italy and in particularly in Apulia, also known as the granary of Italy, where durum wheat semolina flour…
Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…
Salt-Free Tuscan Bread
The main characteristic of Tuscan bread is being completely salt-free. Basically is a simple bread made with soft wheat flour, water and brewer’s yeast. It has a crunchy crust that…