Stale Bread and Apple Cake
This simple cake is easy to prepare and such a great idea to reuse that stale bread that one should never ever throw away. It has poor origin, the use…
Bruschetta
Bruschetta is the classic Italian antipasto, the name “Bruschetta” (pronounced Brus-Ketta) comes from the Italian word ‘abbrustolito’ which means “toasted”. Traditionally it was made with stale bread from the previous…
Garlic and Herb Wholemeal Bread
Wholemeal flour, red garlic and herbs all together for an explosion of flavours in this rustic loaf. We mixed the wholemeal flour with the more refined flour to allow the…
Carasau – Sardinian Crunchy Flat Bread
Carasau bread is a typical product of Sardinia, one of the two big islands of Italy; it originated in the area of Barbagia, in the North-East of the Island, the…
Friselle – Apulian Savoury Rusk Bread
Friselle are a type of dry rusk-bread typical of Southern Italy and in particular of Apulia region, but also very used in Campania, Calabria and Basilicata regions. Doughnut-shape, made with…