A soffritto is a chopped carrot, onion and celery base for sauces such as ragù alla Bolognese. We have chosen to make it the star of this very easy rice…
It takes very few ingredients to make fresh pasta dough which it can be used for everything from lasagne to gnocchi, tagliatelle and stuffed ravioli just like this one, to…
Meaty Portobello mushrooms stuffed with a cheesy mash potatoes Pancetta-flavoured make for an easy starter or a main course. Serves 2-3, Preparation 15 mins, Cooking 25 mins 4-6 medium-large Portobello mushrooms…
We liked the idea to combine the typical ingredients of pumpkin tortelli filling in this savoury loaf cake: pumpkin (needless to say) , Amaretti biscuits, Parmigiano cheese and a pinch…
Cavolo Nero, also known as Tuscan Kale cavolo-nero-tuscan-kale, is widely used in soups (the most famous is the Tuscan Ribollita), but it is also perfect to combine with pasta or…