Simple Bean,Pancetta & Celery Soup
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Radicchio and Smoked Pancetta Risotto
Full-bodied taste in this Risotto given by the slight bitterness of Radicchio and the savouriness of the smoked pancetta, which is even tastier when fried. We brown it separately and…
Blackberry Risotto with Crispy Pancetta
Blackberry risotto with crispy pancetta, Risotto alle more con pancetta croccante in Italian, is a pretty unusual yet very tasty primo piatto. Actually it’s not that unusual to use fruit…
Savoury Pumpkin Loaf Cake with Amaretti Biscuits and Pancetta
Loaf cake it’s a cake made in a loaf tin or loaf pan, taller and often more moist than regular cakes. Not an Italian cake but the ingredients that make…
Risi e Bisi – Rice with Green Peas and Pancetta
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…