Blackberry risotto with crispy pancetta, Risotto alle more con pancetta croccante in Italian, is a pretty unusual yet very tasty primo piatto. Actually it’s not that unusual to use fruit…
Loaf cake it’s a cake made in a loaf tin or loaf pan, taller and often more moist than regular cakes. Not an Italian cake but the ingredients that make…
Risi e bisi ( means Rice and Peas in venetian dialect, Riso e Piselli in Italian language) is a dish based on rice and green peas typical of the Veneto…
Beans have been a staple in Italian cuisine for centuries: they are a cheap source of proteins, and can be dried during the harvesting season and used later on in…
Risotto is a classic rice dish of North Italy cooked with broth until it reaches a creamy consistency, it is also one of the great classics of Italian cuisine, a…