Pizzelle Fritte – Neapolitan Fried Mini-Pizzas
‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…
Aubergine Chocolate Cake
Aubergine Chocolate Cake is typical of Campania, a region in the South of Italy, and comes specifically from a scenic part of the shoreline known as Costiera Amalfitana – Amalfi…
Spaghetti with Marinara Sauce
Marinara sauce is one of the simplest pasta sauce there could be: it’s just garlic, peeled tomatoes or tomato sauce and dried oregano. This sauce comes from Campania, a southern…
Piennolo Yellow Tomato from Vesuvio
Piennolo Yellow tomato also known as the Gold of Vesuvius. Both red and yellow Piennolo tomatoes are in fact considered unique because they grow only in the area of Vesuvius…
Ragout: That Very Italian Braised Meat Sauce with a French Name
The Italian term ‘ragù’ comes from the French word ‘ragoût’; whilst the original French name was however used to indicate any braised meat dish served with abundant gravy, the Italian…