Campania – MyPinchofItaly.co.uk

Mozzarella in Carrozza, Neapolitan Deep-Fried Mozzarella Sandwich

cooked and written by Fiorenza May 27, 2022

‘Mozzarella in Carrozza’ namely ‘Mozzarella served in a carriage’, is one of the many deep-fried preparations of Neapolitan tradition and owes its name to the fact that the bread used…

Italian Regional Recipes Primi Piatti: Pasta, Rice, Soups

Spaghetti with Marinara Sauce

cooked and written by Fiorenza June 21, 2021

Marinara sauce is one of the simplest pasta sauce there could be: only garlic, dried oregano and EVOO all combined in a tomato sauce or fresh tomatoes. This sauce comes…

Dolci & Desserts Italian Regional Recipes

Aubergine Chocolate Cake

cooked and written by Fiorenza March 01, 2021

Aubergine Chocolate Cake is typical of Campania, a region in the South of Italy, and comes specifically from a scenic part of the shoreline known as Costiera Amalfitana – Amalfi…

Bread & Pizza Italian Regional Recipes

Pizzelle Fritte – Neapolitan Fried Mini-Pizzas

cooked and written by Fiorenza January 17, 2021

‘Pizzelle fritte’, also known as ‘pizza fritta’, are small fritters made of pizza dough and topped with fresh tomato sauce. They’re a delicacy from Naples, Campania, in Southern Italy, and…

Tidbits

Piennolo Yellow Tomato from Vesuvio

cooked and written by Fiorenza April 30, 2020

Piennolo Yellow tomato also known as the Gold of Vesuvius. Both red and yellow Piennolo tomatoes are in fact considered unique because they grow only in the area of Vesuvius…

Tag: Campania