Gnudi – Tuscan Ricotta & Spinach Gnocchi
In Tuscan dialect the word gnudi means literally ‘naked‘, it indicates the ricotta and vegetable balls of this traditional dish of Tuscan, typical of Maremma and Mugello areas, are essentially…
Chickpea and Spinach Balls
Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or…
Stir-fried Spinach with Raisins and Pine Nuts
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare yet with great character, it’s…
Spätzle – The Tyrolean Gnocchi
Spätzle are little egg gnocchi of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…