Sweet & Savoury Stir-fried Spinach with Raisins and Pine Nuts
This spinach dish will surprise you with its smooth, buttery flavour and the layered texture of the raisins and the pine nuts. Simple to prepare, but with great character, it’s…
Spätzle – The Tyrolean Gnocchi
Spätzle are little egg noodles of rather irregular shape, part of the Tyrolean culinary tradition. Tyrol is a part of the Trentino Alto Adige region, in the North East of Italy.…
How to Re-Use Cooking Water
Don’t throw away the water in which you cook pasta, rice, vegetables and the likes: you can use it again and give it a second life right in your kitchen…
Mini-Frittata with Spinach and Scamorza
These mini-frittata are great to serve as a starter or to pack some lunch for work or school. We love having some Fresh Raw Artichoke Salad on the side. Our…
Spinach & Carrots Veal Rolls
When cooked, veal dries out very quickly – but the spinach and carrot filling keeps the meat moist and juicy. Perfect to serve for a fancy dinner or as finger…