Mini Potato and Spinach Pies
Mini potato and spinach pies with a touch of Parmigiano cheese, fluffy and perfect as a main course or as a starter. We used fresh spinach but frozen spinach works…
Spinach and Taleggio Risotto
A risotto with a firm flavour and very creamy thanks to the final touch given by the addition of Taleggio cheese. Serves: 4 | Preparation time: 15 mins | Cooking…
Stuffed Leeks with Spinach and Ricotta
An alternative to stuffed baked pasta with these leeks stuffed with a classic ricotta and spinach filling. We have blanched the leeks in boiling water before proceeding and instead of…
Spinach Crêpes
A different idea for using spinach for the classic crespelle ricotta and spinach as we used to make them in Italy. They are also known as Crespelle verdi.A basic dish…
Gnudi – Tuscan Ricotta & Spinach Gnocchi
In Tuscan dialect the word gnudi means literally ‘naked‘, it indicates the ricotta and vegetable balls of this traditional dish of Tuscan, typical of Maremma and Mugello areas, are essentially…