Treat yourself to this simple Italian Portobello mushroom risotto, perfect for a cozy dinner with easy-to-find ingredients. Moreover, you can get creative with leftover risotto and whip up new dishes!…
Serve these easy Portobello mushrooms stuffed with eggs for a tasty meal to go with anything you like, be it vegetables or meat. Serves 4, Preparation 15 mins, Cooking 10…
Meaty Portobello mushrooms stuffed with a cheesy mash potatoes Pancetta-flavoured make for an easy starter or a main course. Serves 2-3, Preparation 15 mins, Cooking 25 mins 4-6 medium-large Portobello mushrooms…
An easy-to-make and tasty antipasto or secondo piatto to pair with potatoes or a salad. Mushrooms usually release a lot of water. That’s why we pre-cook them for a few…
Funghi ripieni di Crescenza e Prosciutto Crudo, an easy and tasty second course. Crescenza, aka Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, Northern Italy.Crescenza…
