Baked Mushroom Stuffed with Egg
Serve these easy Portobello mushrooms stuffed with eggs for a tasty meal to go with anything you like, be it vegetables or meat. Serves 4, Preparation 15 mins, Cooking 10…
Italian Home Cook
Serve these easy Portobello mushrooms stuffed with eggs for a tasty meal to go with anything you like, be it vegetables or meat. Serves 4, Preparation 15 mins, Cooking 10…
Meaty Portobello mushrooms stuffed with a cheesy mash potatoes Pancetta-flavoured make for an easy starter or a main course. Serves 2-3, Preparation 15 mins, Cooking 25 mins 4-6 medium-large Portobello mushrooms…
An easy-to-make and tasty antipasto or secondo piatto to pair with potatoes or a salad. Mushrooms usually release a lot of water. That’s why we pre-cook them for a few…
Funghi ripieni di Crescenza e Prosciutto Crudo, an easy and tasty second course. Crescenza, aka Stracchino, is a a very soft, moist, rindless and spreadable cheese from Lombardy, Northern Italy.Crescenza…
A savoury and simple meal with few tasty ingredients. Serves 2, Preparation 10 mins, Cooking 20 mins Method Preheat the oven to 200C/180C Fan/Gas 6. Do not wash mushrooms, just…
