Piedmontese Hazelnut Cake
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
Torta Paradiso, Heaven Cake, is a simple soft cake made with a few everyday ingredients, great as any-time sweet snack and for breakfast. You will be looking forward to scoffing…
