Sbrisolona, Italian Crumbly Almond Cake
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
Italian Home Cook
Sbrisolona is a very plain rustic cake made with almonds and maize flour, covered also with whole almonds. It is a traditional cake from Mantua, a city located in Lombardy,…
Piedmont land of hazelnuts, in particular the Langhe area, of which this hazelnut cake is typical. Smooth and grainy texture, we have knife-chopped hazelnuts left a few whole ones inside…
This traditional stale bread cake is called Torta Paesana and has a dense and moist soft texture. Nowadays, some also add crumbled Amaretti biscuits or even candied fruit or pine…
A cake made with dark chocolate and red wine, very traditional in Italy, mostly in the South. No butter, just extra virgin olive oil. The texture of this cake is…
Stale bread should never be thrown away since it can be turned into an easy-to-make cake ideal for breakfast or for an afternoon snack. It is typical in every Italian…
